Chicken recipes from Super Suppers?

Does anyone know any of the recipes used by Super Suppers for chicken?

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One Response to “Chicken recipes from Super Suppers?”

  1. pattsywattsy said:

    No, sorry….but here’s some I use…enjoy:

    COLA CHICKEN
    (And more variations of recipe)
    (My favorite: Wings or Ribs)

    4 skinless, boneless chicken breasts
    1 cup catsup
    1 12oz. can cola (pepsi, coke, etc.)

    Put chicken in a non-stick pan.
    Mix together catsup and cola, pour over chicken.
    Bring to a boil. Cover, reduce heat and cook 45 minutes.
    (turning chicken a few times, while cooking…to prevent from
    sticking to pan)
    Uncover, turn up the heat and continue to cook until the sauce
    becomes thick and adheres to the chicken.
    It turns into the most incredible BBQ sauce. Yummmm!

    You can double the recipe and use more pieces of
    chicken….wings…would be ideal…add some hot
    sauce….presto “Hot
    Wings”!
    I have used Ribs, just as good.

    I tried this recipe with ‘meatballs’….was equally
    as good…served over rice.

    I found another variation…..omit the catsup and add a small
    jar of Salsa (any variety).

    I have tried using Salsa (omitting the catsup….not).
    You’d think a recipe with only ‘3’ ingredients couldn’t be
    messed up….wouldn’t you??
    Well…while I was preparing to fix the ‘Cola Chicken’ recipe
    using Salsa…..I was also trying to carry on a conversation with my
    husband…(just proves…I can’t do two things at once)….mixed
    Salsa & Catsup (before I realized I was supposed to leave out
    the catsup) & Cola……..still turned out really tasty (to me)…might
    be a little sweeter than some of you like.

    I fixed chicken wings, (using the above recipe)
    but…I added the spices from a MILD (I don’t care for “HOT”) Buffalo Wings packet…(the kind you get to bake in the oven)…..I thought it was really good…..(but you/I can’t find a ‘bad’ way to fix chicken).

    Finally….!! I fixed the ‘SALSA’ chicken……that’s good , too.

    Another (bright)idea…..I thought of trying……replace the
    catsup with a bottle of Shrimp Cocktail Sauce…and add a bag of (pop corn) shrimp…..!
    Fixed the shrimp with cocktail sauce……eh…wasn’t all that
    great…was OK…probably won’t be fixing it again.

    Also tried beef stew cuts……that was pretty good…..I can see
    myself making this again.
    Served both over rice…..think the stew cuts would have been just as
    good over noodles.

    How about using the little cocktail weiners/sausages?

    CRUNCHY ONION CHICKEN

    1 1/3 cups French’s Original French Fried Onions
    4 boneless skinless chicken breast halves
    1 egg, beaten

    LIGHTLY CRUSH:

    Onions in a plastic bag.

    DIP:
    Chicken in egg

    COVER:
    With onion crumbs, press firmly to adhere to chicken.

    BAKE:
    Preheat oven to 400 degrees.
    Place chicken on lightly greased baking pan.
    Sprinkle with additional onion crumbs, if desired.
    Bake for 20 minutes or until no longer pink in center.

    Mushroom Chicken

    4 boneless/skinless chicken breast (or any pieces you like)
    1 can cream of mushroom soup.
    1 can water

    Place chicken in crock pot (or sauce pan for stove top cooking)
    mix soup & 1 can of water together
    pour over chicken
    cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart.

    Serve over noodles or rice or dressing….or???




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