I’m cooking scalloped potatoes, and am worried because I spilt some chicken juice in them while I was moving things around the counter.
Tags: bacteria, bake, cooked, degrees., food, killed, long
Yes the food will be safe. you cook raw chicken in the oven at 375 – 400 degrees and it’s safe to eat. and you only have a little splash of the chicken juice in it. I think scalloped potatoes cook for 30 minutes or so you are safe! plus the liquid in the potatoes actually boils so everything will be killed off
It is imposible to kill all bacteria because some turn into spores, which are much harder to kill. but you will be safe, bacteria will die at 165 F.
The food you are cooking will be safe.
E-Mail (will not be published)
You are here »
17things | Site Design and content © Kooc Media Ltd.
2006 - 2009 All Rights Reserved