Does anybody know any good chicken breast recipes?

I like to cook with boneless, skinless chicken breasts, but I have very little recipes. Please share recipes using boneless, skinless chicken breasts. Any good mexican food recipes will also be appreciated.

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9 Responses to “Does anybody know any good chicken breast recipes?”

  1. just me! said:

    this is easy
    dredge chicken in milk then in parmasean cheese quickly brown in frying pan then simply place chicken in lightly greased pan add spaghetti sauce and cover with shredded mozza
    bake at 350 for 40 minutes

    enjoy!

  2. Kathy said:

    I like to make chicken chili. When the recipe calls for cooked chicken I just saute it first and thenn add it. Sometime I just cut it up in chunks and out it in raw to the chili and cook it for 30 – 45 minutes. It is always delcious. It also satisifes my craving for something mexican like. I can serve it with shredded mexican cheese and sour cream and green chilies or jalapenos depending on how hot I want it. This site has great chicken chili recipes
    http://www.chili-everyway.com/chicken-chili-recipe.html

    Enjoy! I hope this helps you

  3. caveman said:

    Try keep it simple as possible like breading (Flour,Eggs,Breading already spiced FRESH)

  4. easychef said:

    I have found several at this site that were pretty good. You may check it out.

  5. tracy said:

    Slow Cooker Chicken Taco Soup
    1 onion, chopped
    1 can chili hot beans
    1 can black bean
    1 can whole kernel corn, drained
    1 can tomato sauce
    1 can beer
    2 cans Rotel tomatoes original or spicy
    1 package taco seasoning
    3 chicken breasts, boneless skinless
    shredded cheddar cheese
    sour cream
    tortilla chips, crushed

    Place onion, beans, corn, tomato sauce, beer and tomatoes in slow cooker. Add taco seasoning and stir to blend. Lay chicken breasts on top of mixture, pressing slightly until just covered by the other ingredients. Set slow cooker for low heat and cook for 5 hours.

    Remove chicken from slow cooker, let cool until can be safely handled. Shred chicken into bite size pieces and return to cooker. Let cook 2 more hours.

    Serve soup in bowls topped with cheese, sour cream and crushed tortilla chips.

    Chicken Piccata
    4 chicken breasts, boneless skinless
    3 tablespoons olive oil
    3 cloves garlic, minced
    1 large shallot, minced
    1 cup chicken broth
    ¼ cup dry white wine
    1 tablespoon lemon juice

    Heat oil in skillet, brown chicken, remove from pan. Sautee garlic and shallot, add chicken back to skillet. Add wine, simmer for 3 minutes to burn off alcohol, add broth and lemon juice. Simmer until sauce is reduced and thickened. Can also be prepared with veal instead of chicken.

    Lemon Chicken
    3 pounds chicken breasts, boneless skinless, cut into serving strips
    2 tablespoons olive oil
    all purpose white flour
    2 tablespoons butter
    ½ cup lemon juice
    ¼ cup sugar
    2 tablespoons cornstarch
    ½ cup water or chicken broth
    fresh parsley, chopped

    Lightly dust chicken pieces with flour. Heat oil and butter in large saucepan over medium heat. Sautee chicken until lightly brown. Remove from pan.

    Add lemon juice and sugar, stir until sugar is dissolved. Mix cornstarch with water or chicken broth, slowly add to pan while constantly stirring. Return chicken to pan, turning to coat. Reduce temperature to low and let simmer for about 10 minutes.

    Sprinkle with parsley before serving.

  6. Major Eyeswater said:

    Rosemary Chicken Breasts

    Prep: 10 minutes
    Marinate: 30 minutes
    Cook: 8 to 10 minutes
    Serves: 4

    4 skinless, boneless chicken breasts
    5 cloves garlic, minced
    2 tablespoons minced fresh rosemary (or 1 teaspoon dried)
    1 tablespoon Dijon mustard
    1 tablespoon lemon juice
    ½ teaspoon salt
    ¼ teaspoon freshly-ground black pepper
    2 tablespoons olive oil

    1.Prepare a hot fire. Rinse chicken with cold water and pat dry; place in a glass baking dish. In small bowl, mix together garlic, rosemary, mustard, lemon juice, salt pepper and olive oil until well blended. Pour over chicken breasts and turn to coat well. Cover and marinate at room temperature, turning once or twice, for 30 minutes. (if you want to marinate longer, place the dish in the refrigerator)

    2.Remove chicken breasts from marinade and place on oiled grill set 4 to 6 inches from coals or heat source. Grill chicken, turning once and basting with reserved marinade, until chicken is white throughout but still juicy, 8 to 10 minutes.

    Chicken Parmigiana
    http://creativelittledaisy.typepad.com/creative_little_daisy/2008/01/dinner-challeng.html

    HomemadeShake and Bake
    http://allrecipes.com/Recipe/Homemade-Shake-and-Bake-Mixture/Detail.aspx

    Raspberry Balsamic Chicken
    http://www.recipezaar.com/Raspberry-Balsamic-Chicken-98370?scaleto=2

    Teriyaki Chicken Stir Fry
    http://absynthe.tripod.com/main/teriyaki.html

    Chicken Souvlaki Gyro Style
    http://allrecipes.com/Recipe/Chicken-Souvlaki-Gyro-Style/Detail.aspx

  7. glamgran said:

    thinly sliced chicken breast
    sliced onion
    green/red/yellow peppers
    garlic
    salt’n pepper
    olive oil
    green chilli’s/jalapenos
    diced tomatoes
    stir fry in hot pan.

  8. Helma D said:

    Yes, have a look here:

    http://www.tried-and-tested-recipes.com

    I love the “thai chicken”, “parmesan chicken” and “sesame chicken”.

  9. Jane said:

    You can go to http://www.chinese-healthy-recipes.com
    That site lists almost all Recipes.
    Not only the recipe you are looking for but also other popular recipes.




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