Does anyboody know any really good chicken recipes?

I am wanting to make chicken, but I would prefer it was with boneless skinless chicken breasts.

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4 Responses to “Does anyboody know any really good chicken recipes?”

  1. Stanley the Westie said:

    You will not regret making this..Even the picky me that dislike chicken breat loves it.

    Melt in Your Mouth Chicken Breast

    4 boneless chicken breast halves
    1 cup mayonnaise
    1/2 cup freshly grated parmesan cheese
    1 1/2 teaspoons seasoning salt
    1/2 teaspoon ground black pepper
    1 teaspoon garlic powder

    Mix mayonnaise, cheese and seasonings.

    Spread mixture over chicken breast and place in baking dish.

    Bake at 375°F for 45 minutes.

  2. booboo said:

    Yes coarsely cut an onion, mix a sauce of garlic, orange juice, and curry and paprika, place in a skillet, take the chicken breasts put a layer of plastic wrap over them and pound them with something like a kitchen mallet or whatever you have handy and flatten them out, saute’ the chicken breasts in the sauce and onions until done then pour the sauce over Basmati rice for the side dish. Low fat, low calorie, Yummy.

  3. Carolina said:

    HERBED CHICKEN BREASTS
    Simmer 8 chicken breasts in just enough water to cover until they are tender. There should be about 3 cups broth.
    Cut chicken into small pieces. Place in 3 qt baking dish.
    Combine 2 c.broth with 1 can cream of mushroom soup and 1 cup cream of celery soup. Pour over chicken.
    Mix 1/2 c. melted butter, 1 c. broth, and 1- 8 oz pkg herbed stuffing mix. Spread over chicken.
    Bake at 400 degrees for 30 minutes.
    Great dish to make the night before. All you have to do it pop it in the oven when you come home from work.

    CHICKEN CASSEROLE
    8 chicken breasts, simmer in a little water until tender. Reserve the broth.
    Mix together 1 c. sour cream, 1 can each cream of chicken and cream of mushroom soup, and 1 c. chicken broth.
    Place chicken in buttered casserole dish. Pour soup mixture over.
    Crush 2 sleeves Ritz crackers. Sprinkle over the soup and chicken mix.
    Melt a stick of butter. Drizzle it over the crackers.
    Bake at 350 degrees for 35- 40 minutes until crackers are well browned.

    TANGY CHICKEN BREASTS
    Brown 6- 8 chicken breasts in 2 T. Butter
    Mix 1/2 c. Heinz 57 sauce with 1/2 c. water. Pour over chicken. Cover, turn heat to simmer and cook 30- 40 minutes, basting occasionally with the sauce. Remove cover the last 10 minutes of cooking. Serve with the sauce.

    EASY CHICKEN ITALIANO
    Put chicken breasts in a large zip-loc bag, pour over 1/2 bottle Italian dressing. Let marinade a couple of hours or overnight.
    Remove chicken from marinade and broil or grill until done.

    EASY CHICKEN PARMESAN
    Put about 1/2 c. fine Italian breadcrumbs and 1/2 c. grated Parmesan cheese in a plate. Toss with 1/2 t. garlic salt.
    Dip the marinated chicken breasts (from above recipe) in the breadcrumb mixture. Saute in a mixture of 2 T. olive oil and 2T. butter, over medium heat, until tender and brown. Remove to ovenproof platter. Add a small container of marinara sauce to the pan drippings, heat and stir. Pour over the chicken.
    Turn broiler on. Put some grated mozzarella cheese on top of the chicken and marinara. Broil until the cheese melts.

  4. mustang said:

    Balsamic & Herb Chicken

    Ingredients
    6 boneless, skinless chicken breasts
    Salt and pepper to taste
    1 – 2 Tbsp. Spinach & Herb Dip Mix
    1 cup flour
    4 Tbsp. Balsamic & Basil Dipping Oil
    1 1/2 cups chicken broth
    1 tsp. cornstarch
    1 Tbsp. water

    Directions
    Sprinkle chicken with salt, pepper and Spinach & Herb Dip Mix. Dredge chicken in flour. Put Balsamic & Basil Dipping Oil in large frying pan and warm on medium heat. Add chicken; sauté 5-7 minutes until golden brown. Remove chicken to platter and whisk chicken stock into pan. Return chicken to pan; reduce heat to low and simmer 10-20 minutes (depending on thickness of chicken) until juices run clear when chicken is pierced with a fork. Transfer chicken to a warm platter. Combine cornstarch and water, whisk into simmering broth; stir and cook on medium until thickened. Makes 6 servings.
    http://tastefullysimple.com/web/dgoodacre




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