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Does anyone have a recipe for Thanksgiving brownie pops?

I know how to make the brownie pop part, I just can’t seem to find any pictures or recipes for a Turkey brownie pop for thanksgiving. Any suggestions on how you would decorate them?? Any other suggestions for treats for a kindergarten class are welcome. Thanks!

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One Response to “Does anyone have a recipe for Thanksgiving brownie pops?”

  1. lemonpillow said:

    Servings: 24 Servings
    Total Time (median): tell us

    Ingredients1 box (1 lb 6.5 oz) brownie mix (with chocolate syrup po
    1 Water vegetable oil and eggs called for on brownie mix box
    24 sticks (flat wooden sticks with round ends)
    1 cup semisweet chocolate chips (6 oz)
    2 teaspoons shortening
    1 Assorted Decorating Decors candy sprinkles
    Total Time: 1 hour 50 min1. Heat oven to 350°F. Li
    2. stick into end of each bar, peeling foil from bars. Plac freeze 30 minutes.
    3. small microwavable bowl, microwave chocolate chips and s stir until smooth. If necessary, microwave additional 5 seconds
    High Altitude (3500-6500 ft): Follow High Altitude
    1 Purchasing
    1 Find candy sprinkles at craft stores or wherever
    1 Special Touch
    1 For more contrast use white vanilla baking chips instead of the chocolate chips.
    Nutrition Information:
    1 Brownie Pop: Calories 180 (Calories from Fat 70)
    1 *Percent Daily Values are based on a 2 000 calorie diet.
    Not what you’re looking for? Try another search:

    PreparationTotal Time: 1 hour 50 min1. Heat oven to 350°F. Line 13×9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownie mix as directed on box for 13×9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.

    2. Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 rows lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.

    3. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

    High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box for 13×9-inch pan.

    Purchasing

    Find candy sprinkles at craft stores or wherever cake-decorating supplies are sold.

    Special Touch

    For more contrast, use white vanilla baking chips instead of the chocolate chips. Or melt dark and white chocolate for variety.




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