Give me some of your easy recipes for summer?

I want some easy recipes to make for summer.
I have one, that I absolutely love. Very simple too.

NEED:
Bagles & Pinapples.

1) Take each slice of bagel and put phildelphia cheese (sp)
2) Get 2 (or however many slices) of cool refrigerated sweet pineapples
3) Place them on your plate, and eat away!

The best part, you don’t need a drink
because the juices from the pineapple replace that!
It’s so good and refreshing from the coolness.

Related Items

4 Responses to “Give me some of your easy recipes for summer?”

  1. TX2step said:

    My mom always made what she called “Farmer’s Chop” for lunch. It’s just cottage cheese, with some seasoning salt, and chopped cucumbers, tomatoes, green onions stirred into it; I like to add chopped cilantro too…….

  2. Celebrity said:

    We camped the other day and made smores…it was the best thing ever!!!

  3. pattsywattsy said:

    Favorite E-Z recipes you might want to try.
    Good Luck & enjoy.

    COLA CHICKEN
    (And more variations of recipe)
    (My personal favorites….using this recipe
    are the ‘wings & ribs….ummm good!)

    4 skinless, boneless chicken breasts
    1 cup catsup
    1 12oz. can cola (pepsi, coke, etc.)

    Put chicken in a non-stick pan.
    Mix together catsup and cola, pour over chicken.
    Bring to a boil. Cover, reduce heat and cook 45 minutes.
    (turning chicken a few times, while cooking…to prevent from sticking to pan)
    Uncover, turn up the heat and continue to cook until the sauce
    becomes thick and adheres to the chicken.
    It turns into the most incredible BBQ sauce. Yummmm!

    You can double the recipe and use more pieces of
    chicken….wings…would be ideal…add some hot sauce….presto “Hot Wings”!

    I have used Ribs, just as good.

    I tried this recipe with ‘meatballs’….was equally
    as good…served over rice.

    I found another variation…..omit the catsup and add a small jar of Salsa (any variety).
    I have tried using Salsa (omitting the catsup….not).
    You’d think a recipe with only ‘3’ ingredients couldn’t be messed up….wouldn’t you??
    Well…while I was preparing to fix the ‘Cola Chicken’ recipe
    using Salsa…..I was also trying to carry on a conversation with my
    husband…(just proves…I can’t do two things at once)….mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola……..still turned out really tasty (to me)…might be a little sweeter than some of you like.

    I fixed chicken wings, (using the above recipe)
    but…I added the spices from a MILD (I don’t care for “HOT”) Buffalo Wings packet…(the kind you get to bake in the oven)…..I thought it was really good…..(but you/I can’t find a ‘bad’ way to fix chicken).

    Finally….!! I fixed the ‘SALSA’ chicken……that’s good , too.

    Another (bright)idea…..I thought of trying……replace the
    catsup with a bottle of Shrimp Cocktail Sauce…and add a bag of (pop corn) shrimp…..!
    Fixed the shrimp with cocktail sauce……eh…wasn’t all that
    great…was OK…probably won’t be fixing it again.

    Also tried beef stew cuts……that was pretty good…..I can see
    myself making this again.
    Served both over rice…..think the stew cuts would have been just as
    good over noodles.

    Gonna try some butterfly cut pork chopes…..or boneless chops…or pork steaks……should be good!

    Try little cocktail wieners/sausages…for appetizers…..pork chops….pork steaks. (Maybe Vienna Sausages??)

    CRUNCHY ONION CHICKEN

    1 1/3 cups French’s Original French Fried Onions
    4 boneless skinless chicken breast halves
    1 egg, beaten

    LIGHTLY CRUSH:

    Onions in a plastic bag.

    DIP:
    Chicken in egg

    COVER:
    With onion crumbs, press firmly to adhere to chicken.

    BAKE:
    Preheat oven to 400 degrees.
    Place chicken on lightly greased baking pan.
    Sprinkle with additional onion crumbs, if desired.
    Bake for 20 minutes or until no longer pink in center.

    Mushroom Chicken

    4 boneless/skinless chicken breast (or any pieces you like)
    1 can cream of mushroom soup.
    1 can water

    Place chicken in crock pot (or sauce pan for stove top cooking)
    mix soup & 1 can of water together
    pour over chicken
    cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart.

    Serve over noodles or rice or dressing….or???

    POT ROAST
    Your choice of beef or pork (to fit crock-pot)
    1 pkg. dry Ranch dressing mix
    1 pkg. dry Italian dressing mix
    1 pkg. dry Brown Gravy mix
    1 cup water
    Put beef in pot.
    Mix together all the dry mixes….then add water …pour over meat and cover & cook on high 4-6 hours.
    Until meat is tender.
    The first time I mad it I didn’t have the Italian Dressing mix….so I added a pkg. of Onion Soup Mix….I have to say I liked that better.
    If you use more water you might want to add more Brown Gravy mix….to make a thicker sauce. Was gonna add
    potatoes and carrots…but never got around to it.

    OLD SETTLER’S BEANS
    INGREDIENTS:
    1/2 lb. ground beef1/2 lb. bacon
    1 chopped onion
    Brown in skillet and drain excess grease.

    ADD:
    16 oz. can Red Kidney Beans (drained)
    24 oz. can Pork & Beans (drained)
    1/2 cup white sugar
    1/2 cup dark brown sugar
    1/4 cup Catsup
    2 TBLS. Molasses
    1/2 tsp. dry mustard

    Mix Thoroughly !
    Cook in a crock pot until…hot…hot…hot!

    Kreamy Kool-Aid Pie

    1-(6 g) package un sweetened Kool-Aid powdered drink mix
    1-(14 oz.)can sweetened condensed milk
    1-(8 oz)container Cool Whip frozen whipped topping, thawed.
    1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
    Cool Whip for top (optional)

    1. In a medium bowl mix Kool-Aid and condensed milk, thoroughly.
    2. Fold in Cool Whip.
    4. If desired, spread more Cool Whip on top.
    5. Chill for a minimum of 4 hours.

    I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)….Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look.)

    E-Z Cake Recipes
    NO EGGS, NO OIL, NO WATER …….JUST 1 12oz. SODA AND Cake MIX.

    CHOCOLATE CAKE MIX…….CHERRY SODA (BLACK FOREST)
    ORANGE CAKE MIX….ORANGE SODA
    PINEAPPLE MIX….PINEAPPLE SODA
    SPICE MIX…..ROOT BEER SODA ETC

    POUR CAKE MIX IN BOWL
    ADD SODA USE LOAF CAKE PAN
    BAKE 350 DEGREES AS BOX SAYS.
    (P.S.PREPARE PAN WITH SPRAY)
    Your choice of frostings or use cool whip.

    ROBERT REDFORD DESSERT

    INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
    Melt 1 stick butter
    Add 1/2 cup nuts and 1 cup flour.

    Press into bottom of lightly greased 9 x 13 baking pan. Bake 20 minutes at 350 degrees.

    MIDDLE LAYER:
    Blend together 1 8oz. package cream cheese and 1 cup sugar. Fold in 1/2 small tub Cool Whip. Mix well.

    TOP LAYER:
    Mix together until mixture begins to thicken:
    1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk.

    Spread on middle layer and chill to set. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired.

    DIRT PUDDING

    INGREDIENTS:
    1 pound bag of Oreo’s
    1 large box of instant vanilla pudding
    1 small container of Cool Whip
    1 Tablespoon powdered sugar

    INSTRUCTIONS:
    1.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish.
    2.) Make pudding as directed on package.
    3.) Add Cool Whip & sugar, spread over crushed Oreo’s.
    4.) Crush remaining Oreo’s and sprinkle on top of pudding mixture. Refrigerate.

    Banana Pudding

    I usually double the recipe….never any left-overs.

    Ingredients:
    Bananas
    Use instant Banana pudding or vanilla pudding fix by directions on box.
    Cool Whip…add to pudding mix thoroughly.
    Vanilla wafers
    Toasted coconut.

    Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also.)
    Add a layer of sliced of bananas
    Gently cover with a layer of 1/2 pudding mixture.
    Make a second layer of wafers, bananas & pudding.

    Top with some toasted coconut and/or crushed vanilla wafers.

    Mock Ice Cream Sandwiches

    2 whole graham crackers
    Cool Whip

    Spread a thin layer of Cool Whip on 1 whole cracker….top with remaining cracker….freeze.

    Make several at a time.

    Melt some chocolate and drizzle over top before freezing.

    From personal family recipe cookbook.

    Find more quick – simple – E-Z – few ingredient….recipes…at E-Z Cookin’ group:

    http://groups.yahoo.com/group/e-zcookin/

    Lots of interesting ‘stuff’ in files & links…come join & check it out.

    Pat in Indiana….

    pmsbar2@att.net

  4. Give me some of your easy recipes for summer? | DavidKaiserBlog said:

    […] here to see the original: Give me some of your easy recipes for summer? Posted in: Uncategorized No Comments Tags: easy-recipes, healthy-recipes, lose-weight, […]




Message:

[newtagclound int=0]

Subscribe

Recent Comments

Recent Posts

Archives