Healthy recipes for a 6 months old?

I have a 6 months old baby girl, i’m starting to wean her, any ideas for healthy food recipes?

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5 Responses to “Healthy recipes for a 6 months old?”

  1. The Squirrel said:

    The same things you eat put through a blender or food processor.

  2. puchi said:

    take some raw rice.wash it properly.allow it 2 dry up completely either under the sun or under fan.when it dries up completely dry grind it in a mixer-grinder.then take some amount of the powdered rice in a pressure cooker&add some water followed with salt.allow it 2 cook 4 5 min or uptil 2 whistles. let it cool. then u can feed ur 6 months old kid.(this is my personal experience)

  3. Margarita said:

    Well, you can boiled or stem any vegetable let say carrot, potatoes, pumpkin, etc has to be vegetable that doesn’t make her colic’s; you try at first just with one kind of veg for a week and after you can mix 2 veg. Please don put any salt or oil only boiled water to blend it up. After 3 weeks you can start added on chicken or turkey with the veg no salt or oil and make sure there is no bones is better to use breast chicken or turkey
    Remember not to reuse after been in her mouth and not to use microwave to reheat
    It is better if you give her the meal every day the same hour could be lunch or dinner but no more than 7pm
    Wish you all the best

  4. Dame D said:

    the same things you eat except for bloating foods like sauerkraut or cabbage…, make sure she eats more veggies than meat and enough potatoes and pasta, she’ll be fine.

  5. Marni B said:

    Monkey Cookies

    2 1/4 cups all-purpose FLOUR
    2 tsp baking powder
    1/4 tsp SALT
    1 cup SUGAR
    2/3 cup butter/margarine, softened
    2 EGGS
    2 bananas, mashed
    1 tsp vanilla

    Combine flour, baking powder, salt and sugar in a large bowl. Mix well.
    Add butter or margarine. Mix well. Add remaining ingredients. Mix well. Drop by tspfuls on cookie sheet. Bake in a preheat, 400-degree oven 12 minutes. Makes about 3 dozen. These are very cake-like and you may wish to add more flour for a stiffer “cookie”.

    more recipes here:


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