How can i use cream flavored Asian noodles?

I was at an Asian market and i accidentally bought cream flavored noodles. I have no idea how to use them. Has anyone tried them? Are they good? What do they taste like and how can I use them?

Related Items

One Response to “How can i use cream flavored Asian noodles?”

  1. azn dolly said:

    i love cream noodles especially in stir fry just get some hoisin sauce or whatever you wanna use add a little into your wok with sliced onions, carrot, mushroom, chicken and beansprout(if you have any) .. or you can do a ‘soup’ you could use it for chicken noodle, or my favorite ‘egg drop soup’ (get the recipie from google’) obviously you could just do some pork and boil/steam some veggies and then serve it with a sweet sour sauce




Message:

[newtagclound int=0]

Subscribe

Recent Comments

Recent Posts

Archives