How do you make Ambrosia? Any good recipes for my Thanksgiving table?

Me and my sis always use pistachio flavored jello mix, whip cream, pineapples ( and canned cherries/ If I make it) , and walnuts,mmmmmmmmmm, it’s so bombay! I can’t wait. It’s green and delicious , taste much better than it sounds, mmmmmmmmm
I meant how do you make YOUR ambrosia, I know how to make it I want to hear your recipes

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3 Responses to “How do you make Ambrosia? Any good recipes for my Thanksgiving table?”

  1. smdiner said:

    Mine is very similar to yours

    * 1 (8 ounce) package thawed whipped topping (the french vanilla is amazing if you can find it!)
    * 2 1/2 cups shredded coconut (omit if you’re allergic or dislike it)
    * 1/2 cup chopped walnuts (i also like pecans)
    * 1 (8 ounce) can fruit cocktail, drained (you can use the lite variety if you want)
    * 1 (8 ounce) can pineapple chunks, drained
    * 1 (11 ounce) can mandarin oranges, drained
    * 3 cups mini marshmallows
    * 1 (10 ounce) jar maraschino cherries, drained
    * 1 teaspoon ground nutmeg
    * 1 teaspoon ground cinnamon
    you can leave out the cherries if you want since they are already in your fruit cocktail.
    stir this all in a large glass bowl and cover with plastic wrap and put in the fridge for a minimum of 30 minutes.

  2. Judy T said:

    Ingredients: Ambrosia
    1/2 cup heavy cream
    1 tablespoon sugar
    4 ounces sour cream
    6 ounces homemade mini marshmallows, approximately 3 cups
    1 cup clementine orange segments, approximately 6 clementines
    1 cup chopped fresh pineapple
    1 cup freshly grated coconut
    1 cup toasted, chopped pecans
    1/2 cup drained maraschino cherries

  3. mishastadna said:




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