How do you make Japanese food that tastes like what you get at the hibachi restaurants?

Mainly, I’d like to know how to make the terriyaki chicken and the vegetable fried rice, but I want it to taste like what you get at the japanese restaurants. I LOVE japanese food. And an instant 10 points to anyone who can also tell me how to make the white sauce that they give you with your food. Thanks.

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One Response to “How do you make Japanese food that tastes like what you get at the hibachi restaurants?”

  1. yanchagurl said:

    Here is a website that has Benihana copycat recipes. For the chicken that you want, use the steak recipe – it’s prepared the same. This website also has the vegetable fried rice and secret sauce that’s made with cream.

    http://74.125.95.132/search?q=cache:tfvjiy4-c-MJ:www.recipesecrets.net/blog/category/recipes/benihana/+%22benihana+recipes%22&cd=4&hl=en&ct=clnk&gl=us




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