How does Wendys make their chicken for salads?

It’s all soft and tender in the Mandarin Chicken salad and I have some perdue chicken Id like to somehow make taste like theirs?

Anyone work at Wendys?

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2 Responses to “How does Wendys make their chicken for salads?”

  1. Rock&Republic said:
  2. sugar candy said:

    Wendy’s Garden Sensation Mandarin Chicken Salad Copycat

    Ingredients:

    SESAME DRESSING

    1/2 cup corn syrup
    3 tablespoons white distilled vinegar
    2 tablespoons pineapple juice
    4 teaspoons granulated sugar
    1 tablespoon light brown sugar
    1 tablespoon rice wine vinegar
    1 tablespoon soy sauce
    1 teaspoon sesame oil
    1/4 teaspoon ground mustard
    1/4 teaspoon ground ginger
    1/8 teaspoon salt
    1/8 teaspoon paprika
    1 dash garlic powder
    1 dash ground black pepper
    1/2 cup vegetable oil
    1/2 teaspoon sesame seed

    MANDARIN CHICKEN SALAD

    4 chicken breast fillet
    1 head iceberg lettuce, chopped
    4 cups red leaf lettuce, chopped
    1 1/3 cups canned mandarin orange segment
    1 cup rice noodles
    1 cup roasted sliced almonds

    Directions:

    1.Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high speed.

    2.Slowly add oil to mixture (to create an emulsion).

    3.Add sesame seeds and blend for just a couple seconds.

    4.Pour dressing into a covered container (such as a dressing cruet) and chill until needed.

    5.(1 1/2 CUPS DRESSING) Rub each chicken breast fillet with oil, then lightly salt and pepper each piece.

    6.Grill on medium/high heat until done.

    7.Chill chicken breasts in refrigerator.

    8.When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate.

    9.Arrange a cup of red leaf lettuce on the iceberg lettuce.

    10.Dice each chicken breast into bite-size pieces and sprinkle the pieces from each one over each salad.

    11.Arrange about 1/3 cup of mandarin orange wedges on each salad.

    12.Next, sprinkle about 1/4 cup of rice noodles and 1/4 cup of roasted sliced almonds on top of each salad.

    13.Add desired amount of sesame dressing and serve.




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