How long and what temperature do you fry fish sticks and/or fish fillets?

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5 Responses to “How long and what temperature do you fry fish sticks and/or fish fillets?”

  1. Peter G said:

    160 to be on the safe side

  2. Ghislaine said:

    Are you talking deep frying? I deep fry mixed shellfish at 180C for about three minutes or until the batter goes brown.

  3. alex t said:

    the correct tempature is 350 at the most no higher or 345!!!!!!!! try that!!!!

  4. balmain said:

    2-4 minutes fresh fish in a pan

  5. la-la-la said:

    not higher then 350….




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