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If yeast eats sugars and makes alcohol, does bread dough contain alcohol?

i realize the oven heat will dissipate most/all of it, but does bread contain alcohol before its baked?

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4 Responses to “If yeast eats sugars and makes alcohol, does bread dough contain alcohol?”

  1. Dave C said:

    Yes, but very very small amounts.

    Edit… I stand corrected…. There appears to be NO alcohol produced since bread doughs lack oxygen… Oxygen is needed for “complete” metabolism of the sugar by yeast.

    http://www.newton.dep.anl.gov/askasci/gen06/gen06215.htm

  2. Abigail V said:

    Yes, but very very small amounts.

    Edit… I stand corrected…. There appears to be NO alcohol produced since bread doughs lack oxygen… Oxygen is needed for “complete” metabolism of the sugar by yeast.

  3. mswnana said:

    How did you get two of the exact same answers?

  4. Tyler said:

    no theres not enough oxygen in bread for it to have achooal




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