Leftover roasted chicken recipes?

Hi!

My family and I bought a whole roasted chicken and have a lot of it leftover. I’m looking for a recipe that I can use the chicken in. Also, we have a 2 year old son so nothing spicy.

Thanks!

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8 Responses to “Leftover roasted chicken recipes?”

  1. wildflower said:

    Jambalaya
    Chicken Pot Pie
    Chicken ‘N Dressing
    Chicken Sandwiches
    Chicken Gumbo

    You can google the recipe you want and get a zillion recipes on the net.

  2. jenna3778 said:

    Here are a couple of casserole recipes for you. I make these all the time. The oriental casserole I substitute the celery and mushrooms with bamboo shoots – approximately a 1/2 cup chopped. That is also my favorite out of the three.

    Oriental Chicken Casserole

    3 cups cooked chicken (cubed)
    1 ½ cups thinly sliced celery
    1 medium onion (chopped to desired size)
    1 small can (1/2 C.) sliced mushrooms (chopped)
    1 8 oz. can sliced water chestnuts (chopped to desired size)
    2 T. butter
    ½ cup mayonnaise (more if needed)
    ½ cup sour cream (more if needed)
    2 T. Soy sauce
    2 T. lemon juice (1 T. if a concentrate)
    1 can (3 oz.) Durkee French fried onion rings
    1 pkg. pasta egg noodle.

    Directions
    Boil chicken until done (don’t overcook) (remove any bones/skin), Set aside

    Preheat oven 350oF

    Sauce: Mix mayonnaise, sour cream, soy sauce and lemon juice together in small bowl. Set aside.

    Sauté in large pan: 2 T. butter, the celery, onions, mushrooms (until onions are a little translucent – do not brown).
    Add water chestnuts and chicken, and sauce mixture. Mix thoroughly.

    Pour into ungreased 12 x 8 (?) glass casserole dish. Sprinkle with onion rings.
    Bake 20 minutes or until hot.

    Cook egg noodles (per package directions) to be done when casserole is done.

    Serve over egg noodles (or plain, or over crunchy Chinese noodles) and enjoy!

    Chicken Noodle Casserole

    3 C. uncooked no-yoke noodles
    1 lbs white meat chicken – cut in strips or cubes
    1 med. onion – chopped
    1 Can whole kernel corn (drained) (small or large
    depending on what you like)
    1 Can fat free cream mushroom soup
    ½ C. fat free sour cream (may need a little more
    depending upon consistency)
    S & P

    Cook noodles according to directions, drain and set aside. In a large skillet, cook chicken and onions until meat is no longer pink. Stir in noodles, corn, soup, S & P, into chicken mixture. Mix in noodles. Put in casserole dish. Cover and bake 350o for 30 min. Uncover, bake 15 min. more.

    Note: can use beef, pork or chicken

    Southwest Chicken

    3 Cups cubed cooked chicken (I boiled it)
    1 Pkg. Pasta (I used no yoke noodles)
    1 T. olive oil
    2 red peppers – cut in strips or cubes (as desired)
    2 green peppers – cut in strips or cubes (as desired)
    1 med-large onion – chopped
    3 cloves garlic (mashed or diced)
    1 medium jar salsa (I used mild)
    2 C. package of shredded cheddar cheese (I used
    Nacho/Taco flavored shredded cheese
    1 sm. Container of sour cream (or more – to desired
    consistency
    1 T. chopped cilantro
    4 dashes of Tabasco sauce
    Sprinkle paprika
    Sprinkle parsley
    Pepper

    Cook pasta according to directions, drain and set aside.
    Saute pepper, onion, garlic in olive oil until softened (5 – 6 minutes). Add paprika, parsley, pepper, Tabasco, cilantro.
    Add salsa, chicken, sour cream and cheese.
    Add desired amount of pasta.

    Place in 13 x 9 casserole dish and bake 30 minutes (approximately).

    Or – you could mix all ingredients on stove (except for the pasta), until hot, then pour over pasta and serve.

  3. Smurfetta said:

    Ther perfect options for warm weather. Chicken salad stuffed tomato or avocado (halved, seeded)

    3 each Large ripe tomatoes (or avocado)
    3 cup Roasted Chicken, cubed
    1 T Lemon juice
    1 cup Celery, diced
    3 each Eggs, hard-boiled
    ¼ cup Mayonnaise
    Combine ingredients and mound into tomato or avocado. Serve on a bed of lettuce.

    or,

    Chicken and Avocado Melts Recipe
    Roast chicken meat (equiv. 2 chicken breast fillets)
    1 – 2 avocadoes, chopped
    1 cup mayonnaise
    2 sticks celery, chopped
    1 stalk spring onion, chopped
    Fried bacon, chopped (optional)
    Salt and pepper to taste
    1 cup grated cheese
    Bread

    Roughly chop chicken meat
    Combine all ingredients except cheese in a bowl. When well mixed, place chicken mix on bread and sprinkle with cheese.
    Place under a hot grill until cheese is melted.

  4. Steph said:

    Chicken salad sandwiches, chicken soup, chicken fried rice.

  5. shimmitail1 said:

    Chicken salad, Chicken and Dumplings, Chicken casserole,Chicken soup, Chicken pot pie, Chicken sandwich! I hope this helps!

  6. Romio said:

    You will get variety of recipes ebooks from here.
    http://www.squidoo.com/recipes_ebooks_free
    There you go and viola, you got it.

  7. a4293741 said:

    I’ve said that least 4293741 times. The problem this like that is they are just too compilcated for the average bird, if you know what I mean

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  9. itouch 2nd generation said:

    Hello! This is my first comment here so I just wanted to give
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