What are your favorite low calorie pasta & chicken recipes that utilize spices and/or herbs for flavoring?

To avoid extra fat and calories when flavoring my foods, I try to use herbs and spices instead of sauces, gravies, etc. I’m looking for new ideas, that are quick and easy to prepare for chicken and pasta. Any suggestions? Thanks.
Actually whole wheat pasta is all I eat, and the brand I purchase is delicious. No taste loss at all. 🙂

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5 Responses to “What are your favorite low calorie pasta & chicken recipes that utilize spices and/or herbs for flavoring?”

  1. jeannette p said:

    Marinate your chicken overnight in Light or Fat Free Italian dressing. Season with fresh ground pepper and salt if needed. Broil or bake or grill. A simple pasta dish is made with angel hair pasta, fresh basil, sliced tomatoes, and shaved parmesan. Toss with a little olive oil and season to taste with fresh ground pepper and kosher salt. Enjoy!

  2. Valerie said:

    anything with pasta is going to be fattening just becuase it’s pasta. you can get like whole wheat pasta (i think that’s what it’s called) but it’s a huge taste loss!

  3. Jayson P said:

    Oven roasted 7 spice chicken breast, over freshberry cous cous, with a sweet potato puree

    Paprika, garlic, salt, pepper, thyme, rosemary, cayenne

  4. Jai said:

    pesto!!!! or sundried toamtotes!! sage and rosemary are good too!!!

  5. James Penn said:

    Hi

    You may like to take a quick look at my report called, “Natural Herbal Remedies & Antioxidant Vitamin Wonders”. You can download it for free from the link below:

    http://www.herbalvitaminwonders.com




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