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What is a good chocolate for frozen bananas?

I want to sell them retail at my establishment. I anticipate that I will have a lot of customers every day, and since I want to make a profit, it wouldn’t make sense to use expensive couverture chocolate. I won’t have time (or patience) to temper it, either. I guess I’ll use an electric soup kettle to keep the chocolate warm and ready for frequent dipping. So I am looking for an inexpensive chocolate that tastes good and will put a nice thin shell on the banana. Any ideas?

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One Response to “What is a good chocolate for frozen bananas?”

  1. Abc D said:

    Thats good, ya!


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