What is some good chicken recipes?

Well got stuck cooking again tonight. She told me to fix chicken for dinner. Can’t use the grill cause it’s rainy again. What is a good chicken recipe that I can cook in the oven. I don’t use the stove top cause last time I did I made a mess and got yelled at. So it has to be in the oven.

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7 Responses to “What is some good chicken recipes?”

  1. Vpm913 said:

    OVEN-BAKED CREOLE CHICKEN BREASTS
    4 boneless-skinless chicken breasts
    1 teaspoon Tony’s original seasoning
    1 tablespoon butter
    salt and pepper (optional)
    Put chicken breasts in an oven-safe pan, add butter to pan, then top chicken breasts with Tony’s on both sides.
    You may also want to season with salt and pepper or other seasonings of your choice.

    Bake in a 350°F oven for 30 minutes or until chicken is cooked through.

  2. Sam said:

    whole chicken? chicken breast? leg?thigh?

    http://www.trinigourmet.com/index.php/oven-bbq-chicken-recipe/

  3. Suvendro said:

    *Tandoori chicken (Just Awesome, try it! )

    :: Ingredients for Tandoori Chicken – Oven
    Chicken 6 drumsticks
    Turmeric powder 1/2 tspn
    Chilly powder 1 tspn(or as per taste)
    Yogurt 1/2 cup
    Ginger 1 inch piece
    Garlic 4 cloves cups
    Paprika 1 tspn
    Garam masala 1/2 tspn
    Salt as per taste
    Oil 1 tbsn

    :: How to make Tandoori Chicken – Oven
    Wash chicken and pat dry. Make 2-3 cuts(not very deep)on
    the chicken.
    Crush ginger and garlic and take the juice.(The remaining
    ginger-garlic can be
    kept refrigrated to use in some other curry)
    Mix the yogurt, ginger-garlic juice, all the spices and
    oil together in a bowl and
    add the chicken pieces into it and mix well so that the
    chicken is coated well.
    Put the chicken with marinade in a ziplock cover and
    refrigrate overnight.
    Bake in oven(set oven to broil) for 20-30 minutes.serve
    hot.

  4. Ron P said:

    baked chicken

    here r a couple of the easiest but best recipes my family just LOVES.

    pre-heat over to 350

    put chicken in baking pan and smother with italian dressing for extra flavor sprinkle parmesan cheese on top. YUMMY cover tightly with foil,
    throw it in oven for about 2 1/2 hours and u have your self a delicious meal the chicken just falls apart when u touch it with a fork. enjoy

    now if u want the same delicious meal that falls apart when u touch it with the fork do all the same steps above but instead of smothering in italian smother with a bottle of bar b que sauce. cover and cook 2 1/2 hours and tah dah dinner is served and your family will be happy

  5. Ron Brubaker said:

    brine your chicken now recipe follows olive oil on chicken garlic powder paprika pepper bake like you normaly do brine 1/2 gallon hot water 1/2/cup salt 1/4cup sugar (or honey can use brown sugar ) stir until salt and sugar is melted cover chicken with brine may need to double if lots of chicken the longer you brine the better but a couple of hours will work refrigerate if longer than11/2 hrs til cooking just take out and allow to warm up dry chicken before adding oil and spices

  6. Rhodes said:

    Try This here is the link to the video and recipe
    http://www.rhodesbread.com/recipes/view/2130

    here is the link for all Chicken recipes
    http://www.rhodesbread.com/recipes/search?q=chicken

    Buffalo Chicken Pizza

    Skill: Beginning
    Prep Time: 15
    Bake Time: 15
    Servings: 8

    Ingredients:

    8 Rhodes™ Dinner Rolls, thawed to room temperature
    2-6 ounce boneless chicken breasts, diced
    smoked paprika
    cayenne pepper
    2 tablespoons butter, melted
    1/2 cup Franks Red Hot Sauce
    1/4 cup bleu cheese dressing
    1 cup grated mozzarella cheese
    celery, for garnish

    Directions:

    Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest. Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken in pan and season with smoked paprika and cayenne pepper. Remove from heat. In a small bowl, combine butter and hot sauce and pour over chicken to evenly coat. Remove wrap from dough circles and place circles on a sprayed baking sheet. Top with bleu cheese dressing. Arrange chicken evenly over dressing. Sprinkle with mozzarella cheese. Bake at 400°F 10-15 minutes. Remove from oven and garnish with celery.

    Notes: For information about Franks RedHot Sauce, go to http://www.franksredhot.com

  7. awommack said:

    chicken dumpling chicken al king




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