What is the best single word to describe the difference in shape between a danish pastry and a chelsea bun?

Thanks.

Related Items

3 Responses to “What is the best single word to describe the difference in shape between a danish pastry and a chelsea bun?”

  1. woollysheep said:

    I would describe the shape of a danish as ‘stylish’ and a chelsea bun as ‘fulsome’.

  2. Granny Ryder said:

    ‘Dimension’.

  3. Jason Starship said:

    Rounding




Message:

[newtagclound int=0]

Subscribe

Recent Comments

Recent Posts

Archives