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What is the best single word to describe the difference in shape between a danish pastry and a chelsea bun?

Thanks.

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3 Responses to “What is the best single word to describe the difference in shape between a danish pastry and a chelsea bun?”

  1. woollysheep said :

    I would describe the shape of a danish as ‘stylish’ and a chelsea bun as ‘fulsome’.

  2. Granny Ryder said :

    ‘Dimension’.

  3. Jason Starship said :

    Rounding




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