When should i start defrosting my pre cooked christmas ham ?

i have a pre cooked christmas ham and just wanna know when i should get it out of the frezzer ?

Related Items

3 Responses to “When should i start defrosting my pre cooked christmas ham ?”

  1. =] said:

    Usually, I take it out of the freezer one or two days before the big dinner and put it into the regular side of the fridge. Then the morning of the big dinner, take it out and set it on your counter or something and let it defrost and sit there until you need to cook it.

  2. J P said:

    It depends on the size of your ham. You can figure about 1 day in the fridge for every 2 pounds of meat.

  3. Ryan said:

    I truly like what you folks have a tendency to be up as well. This sort of smart work and scope! Keep up the awesome works folks I’ve included you folks to our blogroll.




Message:

[newtagclound int=0]

Subscribe

Recent Comments

Recent Posts

Archives