with christmas approaching, do you have any tips on preparing and cooking the perfect turkey and ham?

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6 Responses to “with christmas approaching, do you have any tips on preparing and cooking the perfect turkey and ham?”

  1. Jaide said:

    Boston Market!

  2. bl_fkt said:

    Always bake the turkey on its side that way the juices flow into the breast and its not as intolerably dry half way through baking you turn it on to its other side of course

  3. bob shark said:

    Brine the turkey…If you don’t know about that
    Google “Brining Turkey”

  4. pepzi_bandit 2 said:

    haha
    yep
    I’m going to my son’s this year, he house-shares with a chef and shes doing all the cooking
    haha
    yummy

  5. Alison C said:

    start cooking the turkey very early in the morning around 5am come 3pm it will be lovely.

  6. sue n said:

    Put turkey in large pan put butter under the skin and on top cover with foil and bake until almost done. Ten take off the foil and bake until golden brown. Ham poor some dark soda on the ham and put in oven and bake the soda will seer the ham and keep all the jucies inside




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