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What kind of school do you go to when you want to work in a high class bakery?

When I graduate and have to support myself, I want ot work in or own one of those high class bakerys that make those extravagent cakes that are five feet tall and make all those sugar flowers and everything. But what kind of school do you go to to be able to work at one of those shops and how long do you go to school.

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5 Responses to “What kind of school do you go to when you want to work in a high class bakery?”

  1. RainingCandy said:

    bakery class 101

  2. Leslieeeā„¢ said:

    Culinary School… I think they will have a wide selection of classes or something

  3. Kenny said:

    home ec/ catering/ business/ etiquette/ culinary arts

  4. ubrokmecoraz. said:

    I would suggest Le Cordon Bleu. I’ve heard a lot about it and it seems to fit what you are looking for.

    http://www.cordonbleu.edu/

  5. postres20022000 said:

    Le Cordon Bleu, Johnson and Wales Univ. or Culinary Institute of America…these are the three major schools…Yes they are all expensive. but well worth it , if you are serious about this…




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