Whats the best way to cook deer meat?
I am tired of frying it and boil it in roast!
What kind of marinade? It has a game taste!
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May 10th, 2011 at 4:44 am
Duh! Slice it, marinate it and slap it on the grill!
May 10th, 2011 at 5:17 am
Our family’s ALL TIME favorite meal is venison pepper steak. Slice 1 lb of deer steaks or chops into slim strips like fajita meat. Then put them in a bowl and put equal amounts of worcestershire and teriyaki sauce to cover the meat, just barely. Usually about 1/4 cup of each, unless using a whole lot of meat. Allow to marinate a few hours if possible, overnight is ideal – in the refrigerator covered in plastic wrap. Dice a large onion, and cut a large green pepper into strips like used for fajitas. After finished marinating meat – put meat and marinade in frying pan, and throw the diced onion in, too. While cooking, you can add any other seasonings you like – I enjoy garlic, onion powder, and seasoning salt. Then when meat is tender, add 1 envelope of brown gravy mix and 1 cup of water (sometimes I use 2 packets because I really like it saucy- and 2 cups water) At the same time, put in the green pepper strips. Cook until green pepper is tender or to your liking. Serve over cooked white rice.
May 10th, 2011 at 5:22 am
Boil it chop it up. Add flour,peas,corn,carrots and its stew