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Does anyone have a tried and true recipe for Praline cookies?

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2 Responses to “Does anyone have a tried and true recipe for Praline cookies?”

  1. jessica_girl23 said :

    1/2 cup butter
    2/3 cup packed brown sugar
    1 egg
    1 teaspoon vanilla extract
    1/2 teaspoon maple flavored extract
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    2 cups all-purpose flour
    1 cup pecan halves
    Add to Recipe Box

    In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.
    Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.
    Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven

  2. K L said :

    Mississippi Pecan Praline Cookies:

    8 ounces butter
    1/2 cup light brown sugar, packed
    2 teaspoons vanilla
    2 cups all-purpose flour, sifted
    2 cups chopped pecans
    sifted confectioners’ sugar

    Cream butter and brown sugar; stir in vanilla. Gradually work in flour. Mixture will be crumbly. Add chopped pecans and work into dough.

    Pinch off dough and roll in hands to form balls about 1 inch in diameter. Press the balls gently into a flat cookie shape, but don’t press too flat.

    Place on greased baking sheets; bake cookies at 325° for 15 to 20 minutes, until firm and browned on bottoms.

    If your oven browns the bottoms of the cookies too fast, then start the cookies in the middle of the oven, and move up to a higher shelf when you see the bottoms of the cookies have browned sufficiently.

    If desired, roll pecan cookies in confectioners’ sugar while still warm. We REALLY like this part!

    Let cool completely on a rack before placing in container so that cookies will remain crisp.


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