How do you make a Frappuccino mocha?
I hate driving to starbucks and getting one particular thing and then coming all the way back to my apartment. I need to learn my own way of making a Mocha Fraps? Ingredients anyone?
I hate driving to starbucks and getting one particular thing and then coming all the way back to my apartment. I need to learn my own way of making a Mocha Fraps? Ingredients anyone?
March 10th, 2011 at 7:22 pm
Doesn’t your trainer’s manual come with ingredients of making frapuccinos? I used to train and work for Starbucks 2 years ago and my manager equipped me with all that I needed to know as a Barista. You should read your manual, because it has everything that a Barista SHOULD know. Unless, if the manual here is different from the ones in the States.
I could give you a tip of how to make a Mocha Frapuccino your own way: What you do is you have to take down the most important ingredients that is needed to make for a cold beverage. Usually, the most important part of all, is how many pumps of mocha you need put in the cup (whether it is short, tall or venti) then add in the other stuff that is needed for the Mocha Frapuccino. Write it down on a small piece of paper. That way, it’ll come in handy. 😉
March 10th, 2011 at 8:00 pm
1/2 cup milk
2 tablespoons chocolate syrup
1 tablespoon granulated sugar, plus
1 teaspoon granulated sugar
1/3 cup strong coffee
1 cup ice or more
In a blender, combine everything but the ice, and blend until sugar has dissolved.
Add ice and blend until smooth. You may need to add more ice.