Looking for a recipe for biscuits (the american kind) like the ones I had in Red Lobster restaurant?
I recently was in Canada and went to Red Lobster (cos I love that restaurant and go whenever we’re near one). We were served their Cheese biscuits and they are so good that I want to find a recipe for something that resembles them. Anyone got a recipe or know where I can find a recipe on the web?
May 21st, 2010 at 12:47 pm
Cheese-Garlic Biscuits (As served at Red Lobster)
Heat oven to 450#161
2cups Bisquick(r) Baking Mix
2/3cup Milk
1/2cup shredded cheddar cheese (2 ounces)
1/4cup margarine or butter, melted
1/4tsp. garlic powder
Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30
seconds. Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder;
brush over warm biscuits before removing from cookie sheet. Serve warm.
(10 to 12 biscuits)
May 21st, 2010 at 1:22 pm
Do regular Bisquick biscuits and add some garlic powder and shredded Cheddar cheese to the batter.
May 21st, 2010 at 1:32 pm
RED LOBSTER BISCUITS
2 c. biscuit mix
1/4 c. butter (melted)
2/3 c. sweet milk
1/2 c. grated cheese (sharp)
1/2 tsp. garlic (can use more)
Mix biscuit mix, milk and cheese until soft dough forms. Beat vigorously for 30 seconds. Drop by spoonfuls onto cookie sheet. Bake 8 to 10 minutes in preheated oven 450 degrees until brown. Brush with melted butter and garlic when you take out of the oven.
May 21st, 2010 at 1:52 pm
Oh my goodness, those are my favorite! I use this recipe.. they come out almost identical!!
Ingredients:
2 cups Bisquick. baking mix
2/3 cup milk
1/2 cup cheddar cheese — shredded
1/4 cup margarine or butter — melted
1/4 teaspoon garlic powder
Turn this recipe into a puzzle! [click]
Directions:
Preheat oven to 450. Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 min. or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10-12 biscuits.
Per serving (excluding unknown items): 177 Calories; 6g Fat (32% calories from fat); 4g Protein; 27g Carbohydrate; 4mg Cholesterol; 480mg Sodium Food Exchanges: 1 1/2 Starch/Bread; 1 Fat
NOTES : Substitute several cloves of chopped garlic for the garlic powder and let stand in melted butter while preparing biscuits.
This recipe for Red Lobster Biscuits serves/makes 6
May 21st, 2010 at 2:25 pm
try this one..
Red Lobster Cheese Biscuits
2 cups Bisquick
2/3 cup milk
1/4 teaspoon garlic powder
1/2 cup shredded sharp cheddar cheese
1/4 cup butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon kosher salt
1/2 teaspoon parsley flakes
Heat oven to 450.
Mix Bisquick, garlic powder, milk and cheese until well blended.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8-10 minutes.
Combine butter, garlic powder, old bay, parsley and salt.
Melt in microwave for 20 seconds.
May 21st, 2010 at 3:25 pm
I have the recipe
2 cups bisquick or biscuit mix
2/3 cup milk
3/4 cup shredded cheddar
1/2 tsp parsley
1/4 tsp salt
mix 1/2 tsp garlic powder and 2 tbsp margarine for brushing over warm biscuits
preheat oven to 450
stir ingredients together till dough forms
drop by spoonfuls on ungreased baking sheet
bake 8-10 min
brush with margarine garlic mixture
make sure you just use a soup spoon or they’ll be like big patties
no change for high altitude
May 21st, 2010 at 3:42 pm
Well good grief…for those of us who dont use bisquick…
2 cups flour
4 tbsp baking powder
1 tsp salt
1 cup milk
2 tbsp shortening
1/2 cup shredded cheese
1 tsp garlic powder
3 tbsp butter melted
sift flour, baking powder, and salt together in a bowl..cut in shortening until crumbly consistency..add cheese..then milk….mix together…pour out on floured surface and roll out to about 1/2 inch thickness…use biscuit cutter..put into 375 oven for about 12 minutes…combine garlic and melted butter to top biscuits……your house will smell wonderful!!