Any ideas for cooked chicken recipes?

I cut up chicken and cooked it last night. My husband ended up bringing home dinner. Any ideas or healthy recipes that are kid friendly also. Thanks!

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20 Responses to “Any ideas for cooked chicken recipes?”

  1. claire said:

    A french stick filled with cold cooked chicken is delicious although not overly health! Cold chicken salad is good, very healthy too! You can make loads of things with it, curries, pies, anything you would usually do with uncooked chicken. Just make sure you reheat it to a higher temperature than it was originally cooked at.

  2. Max said:

    fried it..

  3. 42 said:

    i just looooove honey chicken. slice the chicken into smaler bitts and put them in a frying pan in which the oil is already very hot. make sure you have a big pan – because the frying is much better if the chickenpeaces have ‘space’ between them. grill them till they are tender and at the end poor some honey over it.
    hmmm….it’s sooo jummy!

    (don’t forget to put a little salt and pepper in the beginning of the frying too)

  4. littlebettycrocker said:

    Chicken salad with celery, grapes, apples and pecans.
    yummy

  5. Melissa A said:

    Chicken salad? Either kind?

    You can either actually cut it up and eat it over a tossed salad, or mix it with mayonnaise and have a chunky chicken salad for sandwiches.

  6. NIKKI said:

    My kids love chicken and noodles. Use the no yolk egg noodles, can of cream of chicken or celery. It takes less than 20 min when the chicken is cooked.

  7. Zenomia said:

    BBQ Shredded Chicken is always a hit around this house. You can also shred the chicken and make Chicken Enchalada’s.

  8. movielovingirl said:

    chicken enchiladas

  9. emochild said:

    40 clove garlic chicken, it is awesome! it tastes so good, you can get the recipe in the joy of cooking cook book. its actually good for you because it’s baked and garlic has tons of health benefits, serve it with broccoli. make sure you have some breath mints afterwords!

  10. AME said:

    I love having cooked chicken in the house. A few ideas:

    kid-friendly: add it to mac & cheese with some cooked broccoli to make it healthier

    tasty, healthy: chicken salad. I like to make mine with a bit of chiplote mayo, fresh green onions, celery, salt, pepper, lemon and whatever else you like. Gives it a nice spice, but uses less mayo so its healthier.

    You can put it in a pasta sauce, just add it as the sauce is cooking.

    Serve it in enchiladas (just buy tortillas, wrap the chicken in them with some cheese and grilled onions, then cover with a store-bought enchilada sauce…easy and one dish!).

    Chicken soup. Combine chicken broth/water, equal parts. Add carrots, celery, onion, salt & pepper, bay leaf, and the cooked chicken. Let that simmer down for a while, then add egg noodles. Don’t eat the bay leaf!

  11. quick_sand said:

    go to allrecipes.com, or foodnetwork.com….

  12. Jacob's Mommy said:

    I have made this with chicken before…

    Leftover Turkey Soup

    Recipe Rating: * * * * *
    Prep Time: 10 min
    Total Time: 30 min
    Makes: 6 servings, 1 cup each

    1/2 cup chopped onion
    1 medium carrot, sliced
    1 stalk celery, sliced
    1 Tbsp. oil
    2 cans (14-1/2 oz. each) chicken broth
    2 cups water
    1 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix
    2 cups cubed cooked turkey
    1/2 cup bite-sized pasta, uncooked

    COOK onion, carrot and celery in hot oil in large saucepan 3 to 5 minutes or until crisp-tender, stirring occasionally.
    STIR in chicken broth, water and dressing mix. Bring to boil.
    ADD turkey and pasta; cover. Reduce heat to medium-low; simmer 10 to 12 minutes or until pasta is tender.

    ———-

    Our Favorite Chicken Salad

    Recipe Rating: * * * *
    Prep Time: 5 min
    Total Time: 5 min
    Makes: 2 servings

    1 cup shredded cooked chicken (3 oz.)
    1/2 cup sliced celery
    1 Tbsp. KRAFT Mayo Real Mayonnaise
    1 Tbsp. BREAKSTONE’S or KNUDSEN Sour Cream

    MIX chicken, celery, mayo and sour cream. Serve with TRISCUITS Crackers or on a sandwich roll.

    ———-

    Dijon Chicken Salad Sandwich

    Recipe Rating: * * * *
    Prep Time: 15 min
    Total Time: 15 min
    Makes: 8 servings

    4 cups chopped cooked chicken
    1-1/2 cups chopped celery
    1/2 cup KRAFT Mayo Real Mayonnaise
    1/4 cup GREY POUPON Dijon Mustard
    2 Tbsp. lemon juice
    1/8 tsp. ground black pepper
    8 lettuce leaves
    16 slices rye bread

    MIX chicken, celery, mayo, mustard, lemon juice and pepper until well blended.
    PLACE 1 lettuce leaf on each of 8 bread slices.
    COVER evenly with the chicken salad; top with remaining bread slices.

    ———-

    I like to add cooked chicken to Zatarain’s boxed rice. I especially like to add it to the Jambalaya and Red Beans and Rice. It’s a one pot meal.

    I also shred it and simmer it with salsa and use it for tacos, burritos, or nachos.

    My husband shreds it and then sautes some onions until tender, adds bbq sauce and the chicken. He simmers it until everythig is hot and then makes a sandwich with it.

  13. Latoya S said:

    Did you fry or bake the chicken? If baked, try chopping up the chicken and making chicken spaghetti. I have a good recipe, let me know.

  14. papag7222000 said:

    Chicken salad is great. Debone chicken and cut it into small bites, Add a little chopped celery and onion, some chopped dill pickle, mayonaisse to your desired consistency, salt and pepper and there you have a great sandwich. There are a ton of things you can put in chicken salad, the previous recipe is just my favorite. Substitute diced apple for the onion and pickle (leave the celery) and you have a yummy crunchy salad. Also, if you like soup, debone the chicken, put it in a pot with some chicken broth, some celery, carrots, onion, poultry seasoning, garlic powder, salt and pepper. Bring to a boil, Add egg noodles or rice and cook until done. You have a hearty chicken soup. Enjoy Finally, if you didn’t fry the chicken, if you baked it or roasted it, you can just lay the pieces in a dish or on a pan, brush with a little barbecue sauce, and put in the oven until it’s hot. Barbecued chicken. yum. However, if you fried it, the barbecued in the oven won’t taste very good.

  15. jenntherealdeal said:

    Take the cooked chicken and put into frying pan with canned or already precooked sweet potatoes add honey garlic sauce (jar be bought at grocery store in the sauces section ) Cook on low for a 10 mins till everthing has been heated throughly. This is very good and the kids just love it. The benifit is it’s quick and easy.

  16. LadyMagick said:

    This is so good…
    Chicken and Vegetable Pie-
    3 1/3 water
    1 1/2 c potatoes, cubed
    3/4 tsp salt
    3 TBS oil
    1 small onion
    2 TBS & 1 tsp flour
    1 TBS chicken bouillion
    1 tsp dried parsley
    1/4 – 1/2 tsp thyme
    1/4 tsp pepper
    1 c. milk
    1 1/2 c. chicken, cutup, cooked
    1/2 c frozen corn
    1/2 c frozen peas
    1 4oz can mushroons
    1 (2-crust) pie crust

    Combine 3 c water, potatoes aand salt in 2 qt saucepan. Heat to boiling Cover, reduce heat and simmer @10 min. Drain and set aside. Heat oil, add onion. Saute until tender. Stir in flour, bouillion, parsley, thyme and pepper. Blend in milk and remaining 1/3 c water. Cook, stirring constantly until thickened and bubbly. Remove from heat. Add potatoes,chicken, corn, peas, and mushrooms. Stir to break apart corn and peas. Set aside. Preheated oven to 425* Prepare dough.
    Roll and fit into 9in pie plate. Fill with chicken mixture. Top
    with remaining pastry, flute edges. Cut slits in top. Place in oven
    and immediately reduce temp to 325. Bake at 325 for 45-60 min.
    —————————————- OR
    not too spicy for the kids…
    Enchiladas Rojo-
    2c monterrey jack cheese
    1c cutup chicken, cooked
    1 medium onion
    1/2 c sour cream
    1 c. cheddar
    2 TBS fresh parsley
    1/4 tsp pepper
    SAUCE:
    1/3 c. bell pepper, minced
    2/3 c water
    1 TBS chili powder
    1/2 tsp oregano
    1/4 tsp ground cumin
    2 whole green chilies, minced
    1 clove garlic, minced
    1 (15oz) can tomato sauce
    corn tortillas

    Saute onion w/chicken. Take off heat. (can cool) Stir together
    jack cheese, onion, chicken, sour cream, cheddar, parsley and pepper. Prepare sauce by combining all ingredients and heat to boiling then reduce heat and simmer 5 min. Pour into ungreased pan. Dip each torilla into sauce and coat. Fill with cheese mixture, roll and place into ungreased baking dish. Repeat with remaining tortillas. Pour sauce over top. Sprinkle 1c cheese on top. Bake at 350* 20 min.
    Garnish with sour cream, chives, black olives, salsa,etc…

  17. Tara Fabulous said:

    CHICKEN SALAD WITH GRAPES AND WALNUTS
    Active time: 35 min Start to finish: 35 min
    4 cups cubed (1/2 inch) cooked chicken (about 1 3/4 lb)
    1 cup walnuts, toasted and chopped
    1 celery rib, cut into 1/4-inch-thick slices (1 cup)
    2 tablespoons finely chopped shallot
    2 cups halved seedless red grapes
    3/4 cup mayonnaise
    3 tablespoons tarragon vinegar
    2 tablespoons finely chopped fresh tarragon
    1/2 teaspoon salt
    1/2 teaspoon black pepper

    Toss together all ingredients in a large bowl until combined well.

    Makes 4 to 6 servings.

  18. scrappykins said:

    Chicken Ritz Casserole

    Ingredients:
    5-6 chicken breasts, cooked
    1 can cream of chicken soup
    1 can cheddar broccoli soup
    about 1/4 soup can of milk
    1-1/2 c. sour cream
    2 c. cooked minute rice (1 c. prior to cooking)
    dash salt and pepper
    30 to 40 Ritz crackers, crumbled
    Butter
    Cooking Instructions:
    Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

  19. Glinda said:

    “Fried Chicken”

    2 1/2 to 3-lb. broiler-fryer chicken, cut up
    1/2 cup all-purpose flour
    1 teaspoon salt
    1/2 teaspoon paprika
    1/4 teaspoon pepper
    Salad oil

    Wash chicken and pat dry. Mix flour, salt, paprika and pepper. Heat salad oil (1/4″) in large skillet. Coat chicken with flour mixture.
    Cook chicken in oil over medium heat 15-20 minutes or until light brown. Reduce heat; cover tightly and simmer 30-40 minutes or until thickest pieces are fork-tender. If skillet cannot be covered tightly, add 1-2 tablespoons water. Turn chicken once or twice to assure even cooking. Remove cover for last 5 minutes of cooking to crisp chicken.
    (Here’s a quick and easy trick for coating chicken. Place the flour mixture in a paper or plastic bag. Add a few pieces of chicken to bag and shake until thoroughly coated; repeat until all pieces have been coated.)

  20. a3256259 said:

    I’ve said that least 3256259 times. The problem this like that is they are just too compilcated for the average bird, if you know what I mean




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