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How do you make a green tea frappuccino?

So I want to be able to make one at home one kind of green tea powder and syrup and how much of it? If someone could please give me the exact recipe that would be great! Thank you.

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2 Responses to “How do you make a green tea frappuccino?”

  1. Been There~Done That! said:

    Green Tea Frappuccino
    .

    here’s another you can try at home similar to big coffee chains. They use melon syrup, this recipe uses vanilla…I think this tastes more like green tea is supposed to.

    Ingredients
    # 1/2 teaspoon green tea powder (matcha)
    # 2 ounces hot water
    # 1 1/2 tablespoons vanilla syrup or sugar, to taste
    # 4 ounces milk
    # ice
    Directions
    Dissolve green tea in hot water.
    add milk and syrup.
    blend with a handfull or so of ice cubes.
    top with whipped cream if desired.

    Make this, because the picture’s so pretty!

    I’ve bought green tea to make this, but haven’t gotten around to it yet…

    Oh, and I’ve seen a couple recipes for green tea tiramisu and cake on various blogs. Pretty pictures, pretty pictures…

    http://scentofgreenbananas.blogspot.com/2005/04/green-tea-ramisu.html
    http://www.robotmouse.com/catswhiskers/eblog/index.php?showimage=60

    Link: http://www.marthastewart.com/page.jht

  2. janvie said:

    *Green Tea Frappuccino

    Ingredients
    1/2 teaspoon green tea powder (matcha)
    2 ounces hot water
    1 1/2 tablespoons vanilla syrup or sugar, to taste
    4 ounces milk
    ice

    Directions
    1.Dissolve green tea in hot water.
    2.add milk and syrup.
    3.blend with a handfull or so of ice cubes.
    4.top with whipped cream if desired

    *Lemon Ginger Iced Green Tea

    Ingredients:
    2 cups water
    1 cup Splenda low-calorie sweetener
    1 teaspoon ground ginger
    1 1/2 teaspoons grated lemon peel
    6 green tea bags
    4 teaspoons fresh lemon juice

    Preparation:
    Add water, Splenda, ground ginger, and lemon peel to medium saucepan and bring to boil over medium heat. Reduce heat to where it sustains a gentle boil and cook for about 7-8 minutes. Remove from heat and add the green tea bags. Steep this tea mixture for 10 minutes, stirring or dunking the bags often.
    Remove tea bags and stir lemon juice into the tea liquid. Cover and refrigerator for up to 1 to 2 weeks.
    To make a cup of iced tea, pour 1/4 cup of the concentrated tea mixture into a tall glass and stir in 3/4 cup of sparkling or seltzer water or club soda. Add ice cubes and enjoy!

    *Green Tea Tiramisu
    Ingredients:
    9 oz marscarpone cheese
    3 oz sugar
    4 pieces yolk
    8.5 oz whip cream
    4 oz water
    3 oz syrup
    0.5 oz matcha green tea powder
    0.5 oz gran marineir

    Directions:
    1)Knead the marscapone cheese until it becomes creamy.
    2)Beat sugar and yolk until it becomes fluffy.
    3)At first, add 2 tablespoons of (2) into (1) then later, the rest of (2) also add into (1).
    4)Whip cream until foamy consistency.
    5)Combine (3) and (4).
    6)Pour (5) into the mold and put on the green tea cakes which are already cut into 1/4 inch and cover with syrup. After that pour the rest of the syrup into it and repeat the same.
    7)Finally, strain green tea powder with powder sugar for garnish

    *Peachy Iced Green Tea

    SIMPLE SOLUTION: INGREDIENTS
    6 green tea teabags
    6 cups cold water
    2 ripe peaches, pitted and sliced

    1. Place teabags in a large teapot or pitcher.
    2. Put sliced peaches in a saucepan, add cold water, and bring to a brisk boil, then pour water and peaches over teabags.
    3. Steep for 6 minutes, then add sweetener (maple syrup, honey or Succanat are recommended). Allow tea to cool, then refrigerate until thoroughly chilled.
    4. Include a few peach slices in each glass and serve with a spoon, garnished with a sprig of mint, if you like.

    Even Easier Alternative Method: Make a pitcher of green tea and add the contents of a can of organic sliced peaches. Chill thoroughly

    *How to Brew a Cup of Green Tea:-

    Producing the perfect cup of green tea is a tricky process. If not handled properly, those same polyphenols that provide health benefits can ruin the flavor, making the tea taste “gassy.” It’s particularly important not to overbrew. While it’s best to follow the manufacturer’s instructions for each variety of green tea, here are some general

    instructions:
    Use one tea bag, or 2 – 4 grams of tea,* per cup.
    Fill a kettle with cold water and bring to a boil.
    After unplugging the kettle, allow it to stand for up to 3 minutes.
    Pour the heated water over the tea bag or tea, and allow it to steep for up to 3 minutes. If using a tea bag, remove the bag.
    Allow the tea to cool for three more minutes.
    *One to two teaspoons, depending on the variety of green tea you are brewing.

    ENJOY 🙂




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