What is a good chocolate dessert recipe for thanksgiving?
I am making a dessert to take to my boyfriends family get together on thanksgiving and want to make something with chocolate. The pumpkin pies, pecan pies, etc. are all gonna be there already. Any ideas on some yummy chocolate recipes?
November 25th, 2010 at 12:10 pm
i’m planning on making chocolate dirt cake…….you can find recipes on google (i’d skip the gummy worms) and i like to add kahlua to it. yumm!
November 25th, 2010 at 12:33 pm
Girl anything Chocolate is a hit just make what ur hearts desires trust me you will win there heart with that
November 25th, 2010 at 1:28 pm
Brownies, fudge and cookies are great. Maybe a chocolate cake. I have several chocolate recipes at:
http://www.cooking-is-easy-and-fun.com/All-About-Chocolate.html
November 25th, 2010 at 1:52 pm
death by chocolate
November 25th, 2010 at 2:07 pm
storebought chocolate poundcake
oreo cookies
cool whip
chocolate pudding
hershey’s syrup
layer as follows:
sliced CHOCOLATE poundcake on bottom
drizzle w/ hershey’s syrup
spread prepared instant choc pudding
crumble oreos
spread cool whip on top
crumble more oreos for decoration
It’s called Sex on a platter OR DEATH BY CHOCOLATE! LOL but it’s easy and delicious!
oR TRY ALLRECIPES.COM……..they have EVERYTHING!!!!
November 25th, 2010 at 3:01 pm
Chocolate Passion Dessert
http://foodandbeverage.cc/recipe/Chocolate_Passion_Dessert/35376/
24 Fudge brownies
2 c Sliced strawberries
2 Bananas
2 Tubs (8 oz ea) Cool Whip
Chocolate Non-Dairy Topping -thawed 1. Cute brownies into 1/2 inch cubes.
2. Layer in a 3 quart serving bowl; 1/2 of the brownies, 1 cup of
the strawberries, 1 sliced banana, and 1 tub of the Cool Whip Chocolate Whipped topping. 3. Repeat layers. Refrigerate until ready to serve.
November 25th, 2010 at 3:22 pm
Too Much Chocolate Cake —
“This cake won me First Prize at the county fair last year. It is very chocolaty.”
INGREDIENTS
1 (18.25 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
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Satiny Chocolate Glaze —
“A glossy chocolate glaze to drizzle over a Bundt cake. It’s also great on cookies and doughnuts.”
INGREDIENTS
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
DIRECTIONS
In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
Spread warm glaze over top of cake, letting it drizzle down the sides.
November 25th, 2010 at 4:06 pm
I am making chocolate cream pie, you just buy 2 packets of instant pudding mix, and you need 2% milk, chocolate chips/chocolate candy bar and whipped cream or whipped topping. You make the pudding using less milk than the box says and spread it into a baked pie shell and you can either mix the chocolate cany into the pudding mixture or layer it on top, its so yummmmm! Oh and just spread the whipped cream all over the top!