How long and what temperature do you fry fish sticks and/or fish fillets?
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January 25th, 2011 at 12:54 pm
160 to be on the safe side
January 25th, 2011 at 1:36 pm
Are you talking deep frying? I deep fry mixed shellfish at 180C for about three minutes or until the batter goes brown.
January 25th, 2011 at 1:38 pm
the correct tempature is 350 at the most no higher or 345!!!!!!!! try that!!!!
January 25th, 2011 at 2:17 pm
2-4 minutes fresh fish in a pan
January 25th, 2011 at 2:54 pm
not higher then 350….