Can you make a cake with porridge?
Im going on an expedition in 6 months time, and some people have some b’days while we are away. Does anyone know if we can make cake from rations (sugar porridige water hot chocolate mix etc.) ?
Related Items
- How Chinese New Year cake origin and turnip cake come from?
I want to know how Chinese New Year cake history and turnip cake start developed ... - What major stores carry different shaped cake pans?
I am wanting to make my son a guitar cake and online there is a guitar cake pan but it is too late to order it online because his birthday is friday. ... - Where can I buy black cake icing or how do I make it?
I want to make a pink and black cake for my birthday. I can make the pink icing. How do I get black icing? ... - I am making a 4-tier cake and the base cake is 14×4. What should my next layer be,so on and so on?
How much would i charge if there there is 150 people? ... - How to prepare frozen Chinese New Year coconut rice cake?
I have this frozen Chinese New Year coconut rice cake I purchased from our local Asian grocery; however, there aren't any directions on the package as... - How to make a birthday cake healthy?
I'd like to make my daughter her first birthday cake, instead of buying one. I would ideally like to make one that is of a healthier variety, as we do... - I can’t get my pound cake to release from my bundt cake pan. Any ideas on how to get it out?
I made my cake and after taking it out of the oven I had to run out for over an hour. Now I can't get the cake to release I've tried prying around t... - Does anybody know of a really good chocolate raspberry cake recipe?
I'm getting married soon and we wanted to have a chocolate rasberry cake, a orange cake with cream cheese icing and yellow cake with chocolate frostin... - What kind of frosting is used in the Oreo Chocolate Cake at TGI Fridays?
I am looking for a recipe for the type of frosting that is used in the Oreo Cake at TGI Fridays. I have been in search for a recipe for this cake for ... - What happens if you have to open the oven when a cake is baking?
This happens to be a heavy fruitcake being baked at 300 degrees for 3 hours. I smelled a spill and opened the oven after 1/2 hour.I know it is a no no... - whats your idea of how an old fashioned birthday cake looks like and what flavor?
... - can you give me a recipe for a birthday cake for a diabetic and without eggs?
... - What’s the difference between oatmeal and porridge?
... - What are some ways i can decorate a thanksgiving cake?
I have a cake i need to decorate for thanksgiving, but i just can't come up with any good ideas! I don't want it to be anything normal.. it has to imp... - What’s the difference between American christmas cake and European christmas cake?
I need help for my essay. What is the difference between American christmas cake and European christmas cake? Is there any differences? what about Asi...
April 18th, 2011 at 10:27 am
Here’s just the thing. It looks complicate, but it’s easy as porridge to make!
porridge Tart with Napoli Topping
60ml (4 tbsp) toasted breadcrumbs
750ml (3 cups) water
250ml (1 cup) maize meal
5ml (1 tsp) salt
50g butter
50g grated cheddar cheese
2 extra large or jumbo egg yolks
2ml (½ tsp) grated nutmeg
NAPOLI TOPPING
1 onion, sliced
olive oil
250ml (1 cup) tomatoes
4 large black mushrooms, sliced
125ml (½ cup) olives, pitted
leaves from a few sprigs of thyme
salt and milled black pepper extra thyme sprigs, for garnishing
Heat the oven to 200ºC. Butter a 22cm quiche tin and sprinkle in half the toasted crumbs.
Bring the water to the boil in a medium saucepan. Tip in the maize meal and salt and stir over high heat for about 5 minutes until the mixture thickens.
Remove from the heat and beat in the butter, cheese, egg yolks and nutmeg.
Spoon the porridge into the prepared quiche tin and sprinkle over the remaining crumbs. Bake for about 40 minutes until crisp and golden.
Napoli Topping While the tart base is baking, lightly brown the onion in a little olive oil in a frying pan.
Add the tomatoes and mushrooms, and season with thyme, salt and pepper.
Cover and steam gently for 4 to 5 minutes until the vegetables are tender.
Spoon the topping onto the warm tart base, scatter the olives on top and garnish with thyme sprigs.
Serve warm or at room temperature with a green salad.
SERVES 8
April 18th, 2011 at 10:39 am
When you say porridge,I assume you mean oatmeal?Yes you can make oatmeal cake but be sure you take all the rest of the ingredients you need too.