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How do you make rice krispie treats?

I’m trying to make rice krispie treats and looking for a good recipe.

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3 Responses to “How do you make rice krispie treats?”

  1. susieq said :
  2. ANSWERKING said :

    It’s easy to make and delicious.

    Kellogg’s® Rice Krispies Treats® Original

    3 tablespoons margarine or butter
    1 package (10 oz. about 40) regular marshmallows
    or 4 cups miniature marshmallows
    6 cups KELLOGG’S® RICE KRISPIES® cereal

    1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

    2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.

    3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

    In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.Microwave cooking times may vary.

    For best results, use fresh marshmallows.1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.Diet, reduced calorie or tub margarine is not recommended.Store no more than two days in airtight container.


    Yield: 24 squares
    Serving Size: 2 squares (40 grams)
    Calories: 150
    Calories from Fat: 25

    % Daily
    Total Fat: 3 g 5%
    Saturated Fat: 0.5 g 3%
    Cholesterol: 0 mg 0%
    Sodium: 200 mg 8%
    Total Carbohydrates: 30 g 10%
    Dietary Fiber: 0 g 0%
    Sugars: 20 g
    Vitamin A: 8%
    Vitamin C: 10%
    Calcium: 0%
    Iron: 4%

  3. Mackenzie S said :

    Step 1: Empty a box of Rice Krispies into a large bowl of water.
    Step 2: Let them soak for 19.5 hours.
    Step 3: Drain the excess water using a colander.
    Step 4: Add the following ingredients:
    -1/2 cup ketchup
    -1 tsp finely minced garlic
    -3/4 pint mint chocolate chip ice cream (dryer’s, preferably)
    -3 whole bananas
    Cook in a 350F oven for 45 minutes.

    Serve and enjoy!
    (or look below for the real recipe)


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