How is food or the cooking industry related to math?
How do the two worlds come together? Is there any aspect of math in the food world aside from converting measurements?
Tags: aspect, converting measurements, cooking, food, food world, industry, math, related, two worlds, world, world aside from
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July 11th, 2010 at 9:24 pm
cost of ingredients from different suppliers. Math is everywhere.
July 11th, 2010 at 9:46 pm
Maybe just the cook time…but other then measurements what else would there be mathematically? There might be some aspects of chemistry or biology in there though! Interesting question!
July 11th, 2010 at 9:51 pm
Look at any label on cans. Percentages, percentages. For ingredients and food values.
July 11th, 2010 at 10:04 pm
Ratios, accounting, percentages, arithmetic, algebra, …that is just to name a few.
July 11th, 2010 at 10:27 pm
you seem to know..
How do you think they know what chemicals make up the food ,, vitamins,, calories,, ???
July 11th, 2010 at 10:52 pm
Aside from increasing or decreasing measurement for recipes, the business ends deals with the cost of supplies, wages, charges, etc… just like any other company making money for profit.
July 11th, 2010 at 10:53 pm
The money for one. Gotta know how to count if you sell anything and that’s math first class at it’s best.;-)
July 11th, 2010 at 11:33 pm
Business math and accounting when it comes to budgeting a restaurant.
July 12th, 2010 at 12:26 am
umm i have magnet on my fridge that converts the measurements for me 😛
July 12th, 2010 at 12:55 am
Cost control, inventory, Portion control, time allotment , keeping up with employee hours ,all go into the food industry. A restaurant is one big math problem. I was in the restaurant business for years, over 30 of them. I managed more than one.