What is a good chocolate for frozen bananas?
I want to sell them retail at my establishment. I anticipate that I will have a lot of customers every day, and since I want to make a profit, it wouldn’t make sense to use expensive couverture chocolate. I won’t have time (or patience) to temper it, either. I guess I’ll use an electric soup kettle to keep the chocolate warm and ready for frequent dipping. So I am looking for an inexpensive chocolate that tastes good and will put a nice thin shell on the banana. Any ideas?
March 15th, 2011 at 7:43 am
Thats good, ya!