Can you help me with making and baking homemade and fresh rolls from the oven?

I planning to make them for Thanksgiving.

Related Items

4 Responses to “Can you help me with making and baking homemade and fresh rolls from the oven?”

  1. laney said:

    INGREDIENTS
    1 (.25 ounce) package active dry yeast
    1 cup warm milk
    1/2 cup white sugar
    2 eggs, beaten
    1/2 cup butter, melted
    1 teaspoon salt
    4 cups all-purpose flour

    DIRECTIONS
    In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
    Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight.
    In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake.
    Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

  2. msnorthernont said:

    Just follow the recipe or buy some frozen ones and bake them. They smell like you did it all by yourself and no one will know the diff.. Do you not have a recipe book? Go to Recipes.com

  3. jim b said:

    DINNER ROLLS

    5 1/2-6 1/2 c. unsifted flour
    1/2 c. sugar
    1 1/2 tsp. salt
    2 pkg. active dry yeast
    1 1/4 c. water–reserve 1/4 cup to soften yeast
    1/2 c. milk
    1/3 c. butter (or crisco )
    2 eggs, room temperature

    In large bowl thoroughly mix sugar, salt and butter or crisco Combine water, milk and in saucepan. Heat over low heat until liquids are warm.add to butter,sugar and salt.Stir to soften butter.
    Add the softened yeast.and beaten eggs
    Gradually add flour 1 cup at a time and beat after each addition, scraping the bottom of bowl occasionally. Stir in enough additional flour to make a soft dough. Turn onto floured board. Knead until smooth and elastic (8-10 minutes).Place in a large bowl
    brushed with cooking oil turn dough to cover all sides.

    Cover with kitchen towel and rest 30 minutes or untill double in bulk in a warm and draft freeplace Punch dough down. Shape into desired shape for dinner rolls. Place on greased baking sheets.
    Return to the warm draft free place untill nearly doubled in size. Bake rolls in a pre– heated oven at 400*F untill a dark golden brown about 25 minutes. if you prefer a lighter color roll pre heat oven to 375*F
    And bake about 28 minutes or untill a light golden brown. Brush rolls with melted butter
    when you take them from the oven.REMOVE FROM PAN TO A COOLING RACK AS SOON AS THEY ARE COOL ENOUGH TO HANDLE
    This will keep them from sweating on the bottom. Happy Thanksgiving jim b

  4. Wildflower said:

    You know what works great for Thanksgiving rolls? The frozen loaves of bread dough you can buy at the grocery store. You’ll be doing so much cooking as it is, it makes a great “shortcut” and tastes as delicious as homemade.

    Just thaw it overnight, then form rolls out of it, put them on a greased pan and let them rise until they’re about double in size. Throw them in the oven at 375* until they are golden brown, and sound hollow when you tap them.




Message:

[newtagclound int=0]

Subscribe

Recent Comments

Recent Posts

Archives