read_connect(); //$GLOBALS[ezoic_db]->read->query("use 17things"); ?>

Different things you can deep fry?

what are some things you can deep fry besides potatoes, chicken, ect. not stuff that is commonly deep fried
and tastes good
include recipes if you have them :]

Related Items

9 Responses to “Different things you can deep fry?”

  1. Wondering Why said:

    Veggies like mushrooms, cauliflower, broccoli (in a batter) are good. You can even dip a candy bar (like Snickers) or cookies (Oreos) in a sweet pancake-like batter and deep fry them. Messy but good!

  2. bobby d said:


  3. Happy Cooker said:

    Deep fried dill pickles are great. Recipes are on the web.

  4. IamMARE said:

    Anything tempura style. I like broccoli and zucchini myself.

  5. Drtybrshs said:

    (Batter and fry these, dip in ranch or cocktail sauce. You can find a good batter in the grocery. Look for DRAKES.)

    Slices of zucchini
    Green Tomatoes

  6. MegT said:

    I personally haven’t ever tried it, but it looks quite interesting and I would suppose that it is good. I was watching the Food Network the other evening and they were talking about strange restaurants. There is actually one that deep fries everything! For dessert they deep fry a twinkie. All the people on the show, swore by that dessert.

  7. james h said:

    In Scotland they deep fry Mars bars. (chocolate bars)

  8. ~Susakins Makoozakins~ said:

    Old Fashioned Onion Rings —

    “This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro’s make!”

    1 large onion, cut into 1/4 inch slices
    1 1/4 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon salt
    1 egg
    1 cup milk, or as needed
    3/4 cup dry bread crumbs
    seasoned salt to taste
    1 quart oil for frying, or as needed

    Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
    Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
    Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
    Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.


    Green Bean Fries —

    “These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce.”

    oil for frying
    1 pound fresh green beans, trimmed
    1/2 cup water
    1 egg
    1/2 cup milk
    2 cups seasoned bread crumbs
    1 teaspoon chili powder
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1 cup all-purpose flour

    Heat the oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
    Combine the green beans and water in a saucepan. Cover and bring to a boil. Cook until the beans are bright green, about 4 minutes. Drain and transfer to a bowl. Cover with cold water and set aside.
    In one bowl, whisk the egg and milk together. In a separate bowl, mix together the bread crumbs, chili powder, garlic powder, and onion powder. Drain the green beans and toss with flour to coat, shaking off the excess. Dip the beans into the egg mixture and then into the bread crumbs, coating thoroughly.
    Fry beans in batches so they are not touching. Cook until golden brown and crispy, about 2 minutes. Drain on paper towels.


    Berry-Filled Doughnuts —

    “Just four ingredients are all you’ll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.”

    4 cups vegetable oil
    1 (7.5 ounce) package refrigerated buttermilk biscuits, separated
    3/4 cup seedless strawberry jam
    1 cup confectioners’ sugar

    In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
    Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam. Push the tip through the side of each doughnut to fill with jam. Dust with confectioners’ sugar while warm. Serve immediately.


    Funnel Cakes —

    1 2/3 cups all-purpose flour
    1/4 teaspoon salt
    3/4 teaspoon baking soda
    1/2 teaspoon cream of tartar
    1 quart oil for frying
    2 tablespoons white sugar
    1 egg
    1 cup milk
    1/4 cup confectioners’ sugar for dusting

    In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.
    Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C).
    Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner’s sugar while still warm.


    Deep Fried Oreos® —

    2 quarts vegetable oil for frying
    1 large egg
    1 cup milk
    2 teaspoons vegetable oil
    1 cup pancake mix
    1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®)

    Heat oil in deep-fryer to 375 degrees F (190 degrees C).
    Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the

  9. Hooper said:

    According to Paula Dean…everything.

    Check out for all her fried concoctions.


[newtagclound int=0]


Recent Comments

Recent Posts