What are some good chicken recipes?

I’ve got chicken breast in the frige defrosting for tonight’s dinner. What are some good chicken recipes for dinner?

Thank you!

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6 Responses to “What are some good chicken recipes?”

  1. hambone said:

    I just made this the other day and loved it!

    Raspberry-Balsamic Chicken

    1 t vegetable oil
    ½ cup chopped red onion
    1 ½ t minced fresh or ½ t dried thyme
    ½ t salt, divided
    4 (4 ounce) boneless, skinless chicken breasts
    1/3 cup seedless raspberry preserves
    2 T balsamic vinegar
    ¼ t black pepper

    Heat oil in large skillet over medium, high heat until hot. Add onion, sauté 5 minutes. Sprinkle thyme and ¼ t salt over chicken. Add chicken to pan, sauté 6 minutes on each side or until done. Remove chicken from pan, keep warm.

    Reduce heat to medium. Add ¼ t salt, preserves, vinegar, and pepper to pan, stirring constantly until preserves melt. Spoon sauce over chicken and serve immediately.

    (Other fruit preserves, such as apricot, blackberry or peach will also work)

  2. Summer said:

    If they’re BS breasts, cut them into bite-size pieces, coat in flour, and deep fry in one-inch of oil to have chicken nuggets. OR brush with BBQ sauce and grill.

  3. Kate said:

    4 boneless skinless chicken breasts
    1 can artichoke hearts
    1 jar Salsa
    4 slices Muenster cheese
    Preparation Layer one artichoke heart (quartered) over each chicken breast followed by 2-4 Tbsp. of salsa, top each breast with a piece of cheese.

    Place in oven and bake until chicken is no longer pink (approx 375 degrees F for 40 minutes).

    I use hot salsa for the extra flavor, but this works equally well with mild or medium as well. Additionally, I use low-fat Muenster cheese to complete this healthy, delicious dish. You can alter the amount of salsa you wish to use, just use enough to cover each breast.

    If you don’t want to go to the market, try just pouring some italian dressing on top, cover, bake at 350 for like 30 mins.

    OR…if they are bone in, skin on, heat oven to 375 & put butter, salt & pepper on them, bake for 45 mins.

    I’ve made this before – easy and yummy
    4 small boneless skinless chicken breast halves (1 lb.)
    1/2 cup Salsa
    1/4 cup Sour Cream
    1/2 cup crushed tortilla chips
    1/2 cup KRAFT Mexican Style Shredded Four Cheese PREHEAT oven to 400ºF. Place chicken on foil-covered baking sheet. Slice three cuts on top of each chicken breast with sharp knife.

    TOP each chicken breast evenly with salsa, sour cream and tortilla chips.

    BAKE 20 min. Remove from oven; sprinkle with cheese. Bake an additional 10 min. or until chicken is cooked through (165ºF

  4. Person With Disabilities said:

    SJ-SC-CA Incredible Chicken Salad

    3 cups chicken breast (cooked and cubed)
    1 cup pineapple (diced)
    1/2 cup celery (diced)
    1/2 cup mayonnaise
    1/4 cup raisins
    1/4 cup walnuts
    1/8 cup dried cranberries
    2 Tablespoons sweet onion (minced)
    2 Tablespoons apple juice

    Combine all ingredients in a bowl until well combined and chill. Serve with a lettuce garnish.

  5. Bexis said:

    A really yummy idea, if you want a whole meal in a pan idea,
    Cut your chicken into thin strips, toss in pan with olive oil, sprinkle your desired seasoning on top, (I use Italiano)
    In a deep glass pan, put cooked rice, top with veggie of choice,( I use brocolli cooked for less than 5 minutes, so it’s still firm) and then put on my herbed , cooked chicken, and then if you have a can of campbells cream of chicken soup, or mushroom, wisk that, and pour over top, OR if you don’t like the soup idea. I just sprinkle with shredded cheese. Toss in 350 oven for 15 minutes.
    REally easy, really filling, easy to clean up.. and makes great leftovers.

  6. Deepak said:

    ok my favorite one is right here: http://indianfoodrecipes.info/indian-lunch-dinner-recipes.php?recipe_id=1027 ….chicken tikka masala….it’s my FAVORITE style chicken!




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