What recipes can I make with chicken breasts?

I want to make something tonight, and want to find out some yummy chicken recipes! Thanks!

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7 Responses to “What recipes can I make with chicken breasts?”

  1. Bolder said:

    katsu chicken, yummy, easy

  2. grdangel said:

    Here you go, these are my favs, enjoy!

    Quick Chicken Parmesan

    4 Boneless Chicken Breasts, pounded flat
    1 jar Spaghetti Sauce (I use Prego mushroom and garlic)
    3 oz. Mozzarella Cheese, grated
    2 cups Italian Bread Crumbs
    2 oz. Parmesan Cheese
    1/2 tsp garlic salt
    1 egg, plus 1 tbs water, slightly beaten

    Mix Italian breadcrumbs, Parmesan cheese, and garlic salt together in bowl. Beat 1 egg in another bowl, 1 tbs water and a dash of garlic salt. Dip chicken in egg, then in crumbs and fry in oil until brown on each side (10 – 15 min each side). Pour spaghetti sauce over chicken and sprinkle with cheese, cover so cheese melts and serve. Makes 4 servings.

    Serving Suggestions:

    I serve this with Fettuccini Alfredo and garlic bread.

    Chicken in Champagne Sauce

    4 boneless chicken breasts
    1 tsp thyme
    1 tsp seasoned salt (Lawry’s)
    1 tsp garlic salt or powder
    6 tbs light margarine or butter
    2/3 cup Asti Spumante or any sweet wine (use the cheapest you can find)
    2 tsp flour (more if needed to thicken)
    1 cup half and half or lowfat milk

    Sprinkle chicken breasts with all seasonings. Heat butter in frying pan. Brown chicken. Add Asti or wine. Cover pan and simmer about 30- 40 minutes, turning twice, until chicken is tender. Remove chicken and keep warm. Thicken sauce with flour. Stir in half and half and heat sauce. Add chicken to sauce to coat. Makes 4 servings

    Serving suggestions: Serve with boiled red potatoes or mashed potatoes with sauce on top and steamed broccoli.

    Cajun Fried Chicken or Pork

    4-5 boneless chicken breasts, boneless pork chops
    1 cup of self-rising flour, unsifted
    1 tsp garlic salt
    1 tsp cayenne pepper
    1tbs Dijon mustard
    1/3 cup Tabasco
    ¼ cup water
    1 – 1 ½ cups oil, for frying

    Combine cayenne pepper, mustard, Tabasco, and water in plastic container or gallon size zip lock bag. If you pierce chicken with a fork first it will be a lot spicier (don’t do this unless you like it HOT!). Place chicken in marinade, turning to coat well. Marinate for no more than 1 hour, turning frequently.

    Combine self-rising flour and garlic salt in a plastic bag or container. Add chicken to coat, one at a time is best. I use tongs so my hands don’t get messy.

    Heat vegetable oil in large skillet on medium high heat.

    Fry chicken pieces, turning once, for about 15-20 minutes total. Remove from pan immediately and keep warm. If you use regular pieces of chicken, with bone in, cook for at least 30-45 minutes, or until done.

    Serving Suggestions:
    Garlic flavored pasta or garlic mashed potatoes and green beans or broccoli.

    Moms Accidental Teriyaki Pork Chops or Chicken

    This dish can be made more or less sweet according to taste. It is just as good without the mushrooms.

    6 to 8 pork chops (boneless) or chicken
    ¼ cup butter or margarine
    3 TBS olive oil
    1 cup slice mushrooms (optional)
    ¼ cup sweet wine (White port wine is good)
    ½ cup Kikoman Teriyaki Marinade
    ¼ cup corn syrup or sugar (optional), use only if you like your teriyaki a little sweet
    1 – (10 ½ oz) can white sauce or package white sauce made according to directions

    In large skillet brown pork chops in 2 tablespoons melted butter and 2 tablespoons olive oil. Remove chops from pan. Add remaining butter and oil to pan drippings. Add mushrooms and sauté until golden brown. Add remaining ingredients except white sauce. And simmer for 15 minutes. Add white sauce and stir until smooth and completely blended. Place pork chops in a 3-quart casserole dish and pour sauce over it. Bake at 350F for about 1 ½ hours or until chops are tender.

    Makes 6 to 8 servings.

    Serving suggestions: Goes great with mashed potatoes (use the sauce over the potatoes), pasta, or rice.

  3. the little runt said:

    A GOOD CHICKEN BREAST RECIPE IS TO TAKE THE CHICKEN BREASTS AND POUND THEM ON BOTH SIDES WITH A SAUCER, THEN SPREAD CREAM CHEESE OF YOUR CHOICE ON THE TOP, A GOOD ONE IS WITH HERBS. ROLL THE BREASTS UP WITH BACON STRIPS, HOLD TOGETHER WITH TOOTHPICK. BAKE IN THE OVEN UNTIL CHICKEN IS BROWN. OVEN AT 375 DEGREES. GOOD LUCK

  4. gglma said:

    recipes.com delicous delicious recipes Enjoy!

  5. Manda said:

    Marinate them in lemon zete + garlic + salt & pepper + parsley + olive oil let it sit for a good hour or whatever you like..heat a skilet & sprinkle some flour on the breast & cook until they brown. It would be better if you cut them in cubes!
    I made this all the time, my hubby call it chicken candies 🙂

  6. sunflowerkitty12 said:

    Herb Butter Chicken

    4 skinless, boneless chicken breast halves
    1/2 cup butter, softened
    3 cloves garlic, minced
    1 teaspoon dried parsley
    1/4 teaspoon dried rosemary
    1/4 teaspoon dried thyme

    DIRECTIONS
    Preheat oven to Broil/Grill and line broiler pan with aluminum foil.
    Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
    Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.

    Garlic Broiled Chicken

    1/2 cup butter
    3 tablespoons minced garlic
    3 tablespoons soy sauce
    1/4 teaspoon black pepper
    1 tablespoon dried parsley
    6 boneless chicken thighs, with skin
    dried parsley, to taste

    DIRECTIONS
    Preheat the oven broiler. Lightly grease a baking pan.
    In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
    Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
    Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.

    Braised Balsamic Chicken

    INGREDIENTS
    6 skinless, boneless chicken breast halves
    ground black pepper to taste
    1 teaspoon garlic salt
    2 tablespoons olive oil
    1 onion, thinly sliced
    1/2 cup balsamic vinegar
    1 (14.5 ounce) can diced tomatoes
    1 teaspoon dried basil
    1 teaspoon dried oregano
    1 teaspoon dried rosemary
    1/2 teaspoon dried thyme

    DIRECTIONS
    Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
    Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

  7. Emily said:

    Dude, cooking is sooo hard 😀




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