Does anyone have a recipe for creamed horseradish?
What I am after is a recipe that starts with fresh grated horseradish and eventually ends up as a creamy condiment.
I know that a regular bottle/ jar of horseradish has vinegar, salt and some water in it, perhaps other things as well, but how to make a creamed horseradish sauce? Surely vinegar would cause the cream to sour?
May 26th, 2010 at 5:19 am
Here’s what I found:
http://www.cooks.com/rec/view/0,1655,129183-245196,00.html
I hope this helps.
May 26th, 2010 at 6:15 am
Try Google; creamed horseradish;
Also Cooks.com; Top Secrect recipes.com
All recipes. com
May 26th, 2010 at 6:59 am
Simple Sour cream horseradish sauce:
Ingredients:
1 1/2 cups sour cream
2 to 3 T prepared white horseradish
Salt and white pepper, to taste 1
t confectioners’ sugar
Method:
Combine all ingredients and mix well. Adjust the seasonings to taste.
May 26th, 2010 at 7:50 am
I just do a simple horseradish and sourcream mix. a ratio of how much of each depends on your taste. I personally like it a little horsier (LOL) if that’s even a word but you know what I mean….
I only live about 40 miles from the Horseradish Capital of the world. (BTW) that doesn’t make me an expert just a funny fact for this question!! ; )
May 26th, 2010 at 8:46 am
creamed horseradish
INGREDIENTS:
1/2 cup fresh grated horseradish (see Note)
1/2 cup heavy cream
1/8 teaspoon salt
1 teaspoon dill weed
PREPARATION:
Place grated horseradish, heavy cream, and salt into the bowl of a small food processor fitted with the metal blade.
Pulse until thickened to the consistency of stiff whipped cream. (Do not over-beat or you will end up with butter.)
Scrape into a bowl and fold in dill weed. Refrigerate at least two hours or overnight to let flavors meld.