Answers to Everyday Questions : Does anyone have any good chicken recipes?

Does anyone have any good chicken recipes?

11 Responses to “Does anyone have any good chicken recipes?”

1. Hambone said :
   September 30th, 2010 at 9:05 pm

   try this. super easy and very different

   Lazy Gourmet Chicken

   1 tbls sugar
   ¼ cup vinegar
   ½ cup soy sauce
   4 garlic cloves, minced
   ¾ tsp salt
   1 tsp pepper
   2 ½ – 3 # fryer, cut up or 2-3 pounds legs/thighs/breasts

   Combine all ingredients except chicken in a large, tightly lidded saucepan and bring to a boil. Add chicken pieces and coat each well. Keep covered and reduce heat, simmer 35-40 minutes, basting several times along the way.
2. Ron P said :
   September 30th, 2010 at 9:59 pm

   Pan Roasted Artichoke Chicken

   2 oz. bacon, chopped
   2 lbs. chicken legs, split
   salt and ground black pepper to taste
   1 (8 oz.) pkg. frozen artichoke hearts
   2 shallots, sliced
   1 cup California Ripe Olives, whole, pitted, drained
   1 cup white wine
   1 Tbsp. chopped thyme

   Directions:
   Heat bacon in a large stove-to-oven flame proof pan over medium-high heat. Cook for 1-2 minutes until rendered, then add chicken. Season with salt and black pepper and brown in pan for 3-4 minutes on each side. Transfer browned chicken to a clean plate and place shallots and artichokes in pan. Cook for 3-4 minutes until golden. Return chicken to pan. Add California Ripe Olives, wine and thyme. Bring to a boil, then transfer to a 375°F oven for 1-1 1/4 hours.
3. Claire Bear said :
   September 30th, 2010 at 10:15 pm

   Whats really good is baking them with cream of mushroom soup, mixed veggies, and stuffing. (Like stove top) I used to ONLY make this recipe with boneless breasts and then one day I was craving it and only had legs. Heres the trick though. You will want to brown the legs in a little oil before putting it in a pan with the rest. But yeah, you take a glass casserole dish and put the browned legs in it. Add a can of cream of mushroom (or chicken or celery) soup, then add the frozen mixed veggies, then make the stove top according to package directions and put on top of the chicken and veggie mixture. Bake about 45 minutes at 350 until the top is golden brown and the chicken is cooked through.
4. Dune said :
   September 30th, 2010 at 11:09 pm

   I like to salt and pepper the chicken and roast for a crispy skin.
   Serve with a buttery mushroom sauce.
5. botygy said :
   September 30th, 2010 at 11:35 pm

   Jerk ’em. Put the leggers in a big plastic bag with 1/4C or so of the following. Marinate overnite. I like to put a grill mark or two on ’em then finish ’em covered in a low oven, 235F for 3 – 4 hours. Fall off the bone goodness. Serve with rice aand peas and cole slaw.

   Jamaican Jerk sauce
   ·1- 2 small jar allspice berries, toasted then finely ground—you wanna end up with ¼+ cup ground
   ·1/2+ cup packed brown sugar
   ·1 teaspoon cinnamon
   ·1/2 teaspoon nutmeg
   ·1 tablespoon ground thyme
   ·4 garlic cloves
   ·2 Scotch bonnet peppers – more if you want it HOT
   ·2 bunches scallions (green onions)
   ·Juice of 1 lime
   ·Lite soy sauce to moisten if needed
   Add all this stuff to a food processor and whiz it up. It’ll end up a funky greenish brown colour and should be the consistency of a kinda thin cream gravy or Hollandaise sauce.
6. Special said :
   September 30th, 2010 at 11:52 pm

   This is easy and has lots of flavor.

   Brown your chicken in a deep pan or a pot, add sliced onions when the last chicken is almost done.

   Drain excess oil and season chicken with crushed oregano (crush it with your fingers).

   Mix together in a small bowl approx. 5 cups of water & 5 small bouillon cubs (or 3 large) break them up and add to pot with your chicken. If you’d rather use chicken broth that will work also, but then you need to salt your chicken also.

   Add 1 can of tomatoe soup to the chicken flavore water. Bake in the oven for approx 1 hr. @ 375/400.

   You can also add some potatoes and carrots to the dish for a one pot meal. Enjoy
7. Maza Tlan said :
   October 1st, 2010 at 12:09 am

   Chicken curry. If you like Indian food that’s the way to go. The recipe I have is easy to prepare and amazingly delicious. this is the link to the recipe:http: http://howtoexpo.com/recipes/chicken-curry

   You can also choose to try my oven roasted chicken and potato. It’s one of my family favorite. I sometimes don’t fry the potatoes specially when I am short of time, but frying the potatoes adds color and extra flavor to the dish. Here is the link to the ingredients and video instructions:
   http://howtoexpo.com/recipes/oven-roasted-chicken-and-potatoes
8. Laila Mobako said :
   October 1st, 2010 at 1:06 am

   Ingredients
   30 saltine crackers
   2 tablespoons all-purpose flour
   2 tablespoons dry potato flakes
   1 teaspoon seasoned salt
   1/2 teaspoon ground black pepper
   1 egg
   1/4 cup vegetable oil
   6 skinless, boneless chicken breast halves
   Directions
   1.Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
   2.Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
   3.One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
   4.Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear
9. Carol said :
   October 1st, 2010 at 1:19 am

   Try MyFridgeFood – it has a lot of simple recipe twists using what’s already in your kitchen – it really helps me when I have leftovers 🙂 Hope it helps!
10. Jonah said :
    October 1st, 2010 at 1:48 am

    There are plenty of chicken recipes here http://www.momswhothink.com/chicken-recipes/chicken-recipes.html several which uses chicken legs which you could check out.
11. c_h_u_mm_y said :
    October 1st, 2010 at 2:04 am

    Here are some recipes for chicken legs. http://www.foodista.com/search?query=chicken+legs&x=0&y=0

    Happy cooking!