Answers to Everyday Questions : Boneless Chicken Breast Recipes?

Boneless Chicken Breast Recipes?

14 Responses to “Boneless Chicken Breast Recipes?”

1. bigclaire said :
   November 1st, 2010 at 5:55 pm

   I shake them in lipton onion soup powder, fast & tasty. I also use diced chicken breast in place of beef in all my pasta recipes.
2. Miss G said :
   November 1st, 2010 at 6:49 pm

   Try some original shake and bake. Then strip and add to a green salad. Tastes great.
3. SuzyBelle04 said :
   November 1st, 2010 at 7:25 pm

   Get some minute rice, put it in the bottom of a baking pan. Cover the rice with a single layer of boneless chicken breast. put salt, pepper, garlic salt, onion salt on the chicken. mix a can of cream of chicken soup and a can of cream of mushroom soup and 1 can of milk together and put this over the chicken. bake until the chicken is cooked, adding water or milk until the rice is cooked. top with shredded cheddar cheese and bake until the cheese is golden brown.
4. lee m said :
   November 1st, 2010 at 7:31 pm

   Sprinkle them with your favorite spices (I like Italian seasoning, salt, pepper, red pepper flakes and a little cumin), then bake on a broiler pan with rack (so the fat drains off) until nicely browned, turning once.

   A tasty variation is to put mixed veggies (zucchini, mushrooms, potatoes, etc) in a casserole pan, sprinkle with the same seasoning, top with chicken breasts, and bake. Yum!
5. kristina43 said :
   November 1st, 2010 at 8:14 pm

   best one i like…take 2 cupsof rice and put in baking dish, add 2 cups of water, 1 big can of cream of chicken, lemon juice, and mix together. add garlic salt and onion powder and pepper. put chicken breasts on top and bake for 1 and a half hours at 375..prep time 5-10 minutes, it is great
6. Dawn B said :
   November 1st, 2010 at 9:13 pm

   I’m not going to lie, all you need to do is get some shake and bake, place them in the oven, and it’s over. The natural juices are trapped inside and the chicken is tender and tasty. My kid loves it! I’d do it with linguine and alfredo sauce, or just mac and cheese. Good luck!
7. Halos answer said :
   November 1st, 2010 at 9:14 pm

   pour any kind of salsa on-top of chicken breast sprinkle a three cheese blend bake fo forty five minutes and serve over rice or with warm tortillias and a salad quick easy and good
8. mama said :
   November 1st, 2010 at 9:57 pm

   If you have a George Forman grill (perfect)! Just season with your favorite spices or get some spices for poultry. Grill it then slice it up and add to a fresh garden salad with Mandarin oranges. Also, great drizzled with fresh Italian dressing on a bed of pasta. happy eating!
9. p-nut butter princess said :
   November 1st, 2010 at 10:22 pm

   chicken fried rice
   cook your chicken breast-light oil in a frying pan or wok
   make up some rice(jasmine is the best)
   get a can of peas and carrots
   fry one egg in the same oil as you did the chicken if you like
   mix together and sprinkle with soy sauce
   enjoy

   quick and easy chicken alredo
   fry chicken in light oil in frying pan or wok
   make up some pasta noodle (any will do fettichini preferred)
   cook up some frozen or fresh broccoli(boiled)
   layer in a casserole dish or whatever
   and the heat up your alfredo sauce and pour over and your good to go
   enjoy from chef ~Abby
10. Bindy said :
    November 1st, 2010 at 11:01 pm

    Cube it, mix with some diced onions, bacon and mushrooms and some cream of chicken soup mix in some water. Put it in the oven for an hour and a half or so. Just before serving stir in some cream. Yummy!
11. Savetheplanet said :
    November 1st, 2010 at 11:30 pm

    Tacos or burritos are easy : )
12. MommyToo said :
    November 1st, 2010 at 11:55 pm

    easy recipe # 1) Coat breasts in warmed honey mustard (spreads easier), roll in crushed, seasoned (s+p) corn flakes, bake at 350 for 30 min or until juices run clear when cut in thickest part. YUM!

    easy recipe # 2) Place breasts in baking pan sprinkle with garlic powder, drizzle with honey and splash with a little teriyaki or soy sauce. optional: sprinkle with sesame seeds. Bake at 350 for 30 min or until juices run clear when cut in thickest part. Baste 2 or 3 times while breasts are baking. YUM! YUM!
13. evilcookielady said :
    November 1st, 2010 at 11:56 pm

    Um, hello?? She asked for something quick she could “pop in the oven”. This is super quick, REALLY easy and delicious. Serve with rice or stuffing (Stove Top). Don’t tell anybody the ingredients until after they’ve tried it : ) .

    Cranberry Chicken

    6 boneless, skinless chicken breasts
    1 (1 ounce) packages dry onion soup mix
    1 (16 ounce) can whole cranberry sauce
    1/2 cup French dressing

    DIRECTIONS:

    Place chicken breasts in a 13×9 greased casserole dish.
    In a mixing bowl, combine the soup mix, cranberry sauce, and dressing. Pour over the chicken breasts.
    Cover loosely with foil. Bake at 350 degrees F (175 degrees C) and bake for 1 hour, or until done.
14. Red said :
    November 2nd, 2010 at 12:29 am

    Sprinkle with lemon pepper seasoning and throw in oven.