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Do you have a recipe for rice pudding?

I know there are lots of lovely recipes with lots of different ingredients in it, but I’m looking for a basic recipe for a simple rice pudding (for someone who is quite fussy with foods!)

Thank you.

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10 Responses to “Do you have a recipe for rice pudding?”

  1. paul b said :

    Rice milk and sugar and mix it all up real good and cook it in a pot and there you go

    mmm mmm mmm how i just love pudding! lol

  2. me me said :

    1pt milk (whole if you want creamy)
    2oz Pudding Rice
    2oz Sugar

    Rinse rice, place in oven proof dish, add milk and sugar, cover with foil and bake Gas 4 for about 1 hour.

  3. Baps . said :

    Try the following

    Rice Pudding
    55g/2oz pudding rice
    55g/2oz sugar
    600ml/1 pint full-fat milk
    grated nutmeg
    small amount of butter

    1. Mix rice and sugar in a baking dish and pour on milk. Grate nutmeg of the top and dot with three or four bits of butter.
    2. Bake in the oven for at least 1 hour at 160-180C/325-350F/Gas3-4. You can cook it for longer at a lower heat.

  4. ahm_good said :

    Go to

    I just recently saw Paula Deen make a rice pudding that looked easy and heavenly.

  5. wunceinawhile said :

    2 to 3 ozs pudding rice, 5 ozs caster sugar, two pints of milk, stir together and grate nutmeg over the top. Cook in an oven at Mark 2 for about two and a half hours.
    If you wanted to, you could always add some vanilla extract (the real stuff) but although I do this every time I’ve never really noticed any difference in taste !

  6. lynno said :

    rice and i put a can of evaporated milk into it , top up with fresh milk and sugar to your liking, the evaporated milk is so creamy for a rice pudding.

  7. Mariyana said :

    Yes, it’s named sutlyash in my country.
    1 cup of tea rice, 6-7 spoon sugar( or more), 1 l milk,cinnamon.

    Boil the rice with 200ml water and а pinch of salt. Put sugar in milk, mix and boil. Then put the boiled rice and mix. Spill in little bowls and sprinkle with cinnamon.

  8. Brenda J said :

    Greek rice pudding recipe

    Recipe ingredients:

    * 1/2 cup rice, preferably short-grain
    * 1 cinnamon stick
    * 2 cups water
    * 6 cups milk
    * 1 1/2 tablespoons cornstarch mixed with
    * 2 tablespoons milk
    * 1/2 cup sugar
    * Zest of 1 lemon
    * 1 teaspoon vanilla extract
    * A grating of fresh nutmeg
    * Ground cinnamon (for garnish)

    Recipe method:

    * Combine rice, cinnamon stick and water in a saucepan and bring to a boil.
    * Lower the heat and simmer covered for 15 minutes.
    * Add the milk, cornstarch mixture and sugar to the pan.
    * Increase the heat to moderate and stir constantly until the mixture thickens, about 15 minutes.
    * Add lemon zest, vanilla extract and nutmeg and stir to combine.
    * Spoon into individual serving bowls or glasses and refrigerate for at least 2 hours.
    * Dust with a little cinnamon before serving.

  9. xxESXX said :


    and (it is a link for great cookies, but you can easily search it there. By the way….THAT RECIPE IS GREAT lol)

    They have everything you wanna find, great web sites. lol

  10. Sugarplum Fairy said :

    This is a good one:

    1 Cup of pudding rice

    4 cups of water

    1 tin evaporated milk

    3 tablespoons of sugar

    Half a cup of ready mixed custard

    Ground cinnamon


    Place the water, sugar and rice in a suitable saucepan. Bring the mixture to the boil and simmer until the rice is nearly cooked. When the rice is nearly cooked add the milk, gently stir occasionally to avoid the milk burning. When the rice is cooked stir in the custard. Pour into a suitable bowl and leave to cool a little. Sprinkle cinnamon over the top of the rice pudding and serve. Can be eaten cold but if it has thickened too much just add a little milk (normal milk at this stage).


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