Does anyone have a recipe for Mars bar cake?
We use to have this great recipe for mars bar cake, which was taken from a chocolate recipe cookbook. It was made from a melted mars bar and broken biscuits and the topping was a melted galaxy bar. Unfortunately we lost the cookbook when my mother died and now don’t know the ingredience. Does any one know?
June 3rd, 2010 at 12:56 pm
http://www.recipezaar.com/185857
June 3rd, 2010 at 1:32 pm
Some Yummy Options for You – – – Making me hungry
http://www.irishcountrykitchen.com/cakes/mars_bar_cheesecake_recipe.php
Mars Bar Cake
Mars Bar Cheese Cake Recipe
Mixture Ingredients
7 oz Digestive Biscuits (Crushed)
5 oz Butter (Softened)
1 tsp Cinnamon
Topping Ingredients
9 oz Philadelphia Cheese
4 Mars Bars®
Method
Take a saucepan over a medium heat and mix together the butter, cinnamon, crushed digestive biscuits.
Remove from saucepan and compact into a 2“ deep flan ring.
Place 3 halved Mars Bars® in a bowl.
Take a large saucepan over a steady heat and 1/2 fill with water.
Place the bowl in the saucepan, allowing the Mars Bars® to melt gradually.
Once melted, mix in the cream cheese.
Chop up the remaining Mars Bar® and add to the mix while stirring.
Place on top of the base and refridgerate.
IrishCountryKitchen.com: Irish Recipes”
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http://cake.allrecipes.com/az/MrsTMBrCk.asp
Mars™ Bar Cake
Submitted by: Angie
“Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top”
Original recipe yield: 1 9 inch springform pan.
Prep Time:15 MinutesCook Time:35 MinutesReady In:55 MinutesServings:12 (change)
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INGREDIENTS:
6 (1 ounce) squares bittersweet chocolate
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 egg yolks
4 egg whites
1/2 cup white sugar
2 (1.76 ounce) bars chocolate covered nougat and almonds
2 tablespoons heavy cream
——————————————————————————–
DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.
June 3rd, 2010 at 1:51 pm
I make my mars bar cake as follows:
1 mars bar to 1 oz of butter to 1oz of broken shortcake biccys.
Use to this ratio to make as much as u like and then I put Belgian chocolate over the top. It is absolutely delicious!!!
Have never used egg yolks in mine as don’t cook it but know some people do and it still tastes as good.
June 3rd, 2010 at 2:36 pm
3 (58 g) Mars bars, coarsely chopped
1/4 cup unsalted butter
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
ICING
2 (58 g) Mars bars, coarsely chopped
1/2 cup unsalted butter
1 1/2 cups icing sugar
1 teaspoon vanilla extract
1 tablespoon milk
TOPPING
1 (58 g) Mars bars, thinly sliced
For cake.
Grease and flour 10-inch tube pan with removable bottom.
In small pan on low heat, melt bars stirring frequently until blended.Set aside.
In medium bowl,sift together flour, baking powder and baking soda.
In large bowl, use electric hand mixer on medium low speed, then medium speed ,to beat together sugar and shortening until fluffy, about 5 minutes.Beat in eggs 1 at a time thoroughly incorporating each one. Beat in vanilla and Mars bar mixture until blended.Beat in a third of flour mixture.
Beat in half of the buttermilk.Beat in the remaining flour mixture. Beat in the remaining buttermilk.
Pour batter into prepared pan ,bake in preheated 325 oven 55 minutes or until tester comes out clean. Cool on wire rack 15 minutes.Turn out of pan on to serving plate.Cool completely.
For icing, melt bars and butter on low heat, stirring frequently until blended.Remove from heat. Cool 5 minutes. Add icing sugar, milk and vanilla. Whisk vigorously until smooth. Spoon over cake,allowing it to drip down sides.
For topping arrange Mars slices decoratively on top of cake.
June 3rd, 2010 at 2:45 pm
Mars Bars Cake
4 squares (4 ounce each) unsweetened chocolate
2/3 cup butter
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 (39 grams) Skor Bars or 4 (50 grams) Dark Mars Bars
3 eggs
1 cup granulated sugar
2 teaspoons vanilla
1 cup walnuts, almonds or pecans, coarsely chopped and toasted
Glaze
1 cup semi-sweet chocolate chips
3 tablespoons butter
Cake
1. Preheat oven to 325 F. Lightly grease a 9 inch square or springform pan. Cut chocolate and butter into several pieces. Combine in a saucepan set over low heat. Stir until melted, about 6 minutes. Or microwave on medium for 2 1/2 minutes, stirring halfway through.
2. In a small bowl, stir flour with baking powder and salt. Coarsely chop candy bars.
3. In a large bowl, whisk eggs. Gradually stir in sugar, slightly cooked chocolate mixture and vanilla. Stir in flour mixture until blended. Stir in chopped candy bars and nuts.
4. Pour batter into prepared pan and smooth top. Bake in centre of preheated oven for 35-40 minutes for Skor bars or 45-50 minutes for Mars bars, or just until cake begins to pull away from sides of pan. Do not overbake. Cool cake in pan on a wire rack.
Glaze
1. Combine chocolate and butter in a small saucepan set over low heat. Stir frequently until melted, about 4 minutes. Or microwave on medium for 1-1/2 minutes, stirring halfway through. Stir until smooth and thick. Spread over cool cake.
Serve thin wedges of room temperature cake with vanilla ice cream. Covered and refrigerated, cake will keep well for up to 4 days.
June 3rd, 2010 at 3:06 pm
1) Buy a pack of six Mars Bars.
In the US, Mars Bars are called Milky Ways so buy those instead.
2) Break up the six Mars Bars [Milky Way US] into small pieces.
“This is sticky work”, said Ben.
3) Collect the pieces in a large microwave-friendly bowl.
4) Weigh 6oz of butter. (Use real butter, not margarine)
5) Put the butter in the Microwaveable bowl along with the Mars Bar pieces.
6) Microwave the Mars Bars and Butter until they are melted. Mollie achieved this look with 4 minutes on high. Adjust according to the strength of your microwave oven. Alternatively, melt the two ingredients together in a heat-proof bowl over a pan of boiling water.
7) Start to stir the Mars Bar and Butter mixture together
8) The mixture looks lumpy to begin with, but as Mollie beats it, it gets smoother and smoother.
9) Measure 6oz Rice Krispies or store-brand equivalent into the bowl with the blended butter and Mars Bar mixture.
10). Stir until all of the rice krispies are fully covered.11) Transfer the mixture into a large buttered dish, tin or pan.
12) Pat down the mixture until the top is level and smooth. Mark into squares with a knife and then put into the fridge to set.
13) If you are the chef, you may now lick the spoon.
June 3rd, 2010 at 4:03 pm
I know Anthony Worral Thompson has one BUT check out
this web site http://cake.allrecipes.com/AZ/MrsTMBrCk.asp
NOT only does it give you receipe BUT you canchange size of
cake SADLY it also shows you nutritional content…hmmmmmm
to be honest looks like it should be called a coronary cake BUT
one in a while wont hurt…will it!!
June 3rd, 2010 at 4:08 pm
The Mars Bar or Mars is a chocolate bar manufactured by Mars Incorporated. It is made of chocolate-malt nougat topped with a layer of caramel and covered with milk chocolate.
The Mars Bar formerly sold in the USA (renamed “Snickers Almond”) was a slightly different product to the Mars Bars still sold in other countries, which do not contain almonds.
INGREDIENTS:
6 (1 ounce) squares bittersweet chocolate
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 egg yolks
4 egg whites
1/2 cup white sugar
2 (1.76 ounce) bars chocolate covered nougat and almonds
2 tablespoons heavy cream
——————————————————————————–
DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.
June 3rd, 2010 at 4:47 pm
Mars Bar Cake
cake
3 (58 g) Mars bars, coarsely chopped
1/4 cup unsalted butter
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
ICING
2 (58 g) Mars bars, coarsely chopped
1/2 cup unsalted butter
1 1/2 cups icing sugar
1 teaspoon vanilla extract
1 tablespoon milk
TOPPING
1 (58 g) Mars bars, thinly sliced
Not the one? See other Mars Bar Cake Recipes
For Large Groups Cakes
Dinner Party Cakes
For cake.
Grease and flour 10-inch tube pan with removable bottom.
In small pan on low heat, melt bars stirring frequently until blended.Set aside.
In medium bowl,sift together flour, baking powder and baking soda.
In large bowl, use electric hand mixer on medium low speed, then medium speed ,to beat together sugar and shortening until fluffy, about 5 minutes.Beat in eggs 1 at a time thoroughly incorporating each one. Beat in vanilla and Mars bar mixture until blended.Beat in a third of flour mixture.
Beat in half of the buttermilk.Beat in the remaining flour mixture. Beat in the remaining buttermilk.
Pour batter into prepared pan ,bake in preheated 325 oven 55 minutes or until tester comes out clean. Cool on wire rack 15 minutes.Turn out of pan on to serving plate.Cool completely.
For icing, melt bars and butter on low heat, stirring frequently until blended.Remove from heat. Cool 5 minutes. Add icing sugar, milk and vanilla. Whisk vigorously until smooth. Spoon over cake,allowing it to drip down sides.
For topping arrange Mars slices decoratively on top of cake.
November 5th, 2011 at 3:27 am
I’ve said that least 2069989 times. The problem this like that is they are just too compilcated for the average bird, if you know what I mean
November 10th, 2011 at 5:02 pm
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