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Does anyone have any easy crock-pot chicken recipes?

I have a recipe for crock-pot BBQ chicken, so I’m needing other ways to fix chicken in a crock-pot. Any recipes would be very much appreciated. Thanks

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5 Responses to “Does anyone have any easy crock-pot chicken recipes?”

  1. waterlover said :
    awesome helpful site.

  2. Montana G said :

    Chicken enchaladas.
    Just put the chicken in the crock-pot all day.
    Wrap in tortillas.
    Add cheese and sauce on top.

    It’s easier than it looks and really tasty! Also use the green enchalada sauce. Red sauce is for beef which can be made the same way.

  3. Brenda T said :

    3 pounds boneless skinless chicken breasts
    1-2 jars marinara sauce
    chopped garlic
    8oz package shredded Italian mix cheese

    Put the chicken in the crock pot and sprinkle with chopped or minced garlic (maybe a tablespoon). Top with the marinara and sprinkle with the cheese. Cover and cook on medium-high all day, do NOT stir. Tastes like lasagna or chicken parmesan 🙂

  4. Star said :


    3 whole chicken breasts or 6 halves
    1 egg
    1 tsp. salt
    1/4 tsp. pepper
    1 c. dry bread crumbs
    1/2 c. butter
    1 sm. eggplant, cut into lg. slices, about 3/4 inch thick
    1 sm. jar spaghetti sauce with mushrooms
    1 lg. pkg. shredded Mozzarella cheese
    Parmesan cheese

    Cut chicken breasts into halves. In bowl, beat egg, salt, and pepper. Dip chicken into egg. Coat with crumbs. In large skillet, saute chicken in butter. Arrange eggplant and chicken in crock pot (place eggplant on bottom or it will not cook completely). Pour spaghetti sauce over chicken. Cover and cook on low 6-8 hours. Add Mozzarella cheese, sprinkle Parmesan cheese on top. Cover and cook 15 minutes.

    Makes 6 servings.


    1 c. white sugar
    1 c. red vinegar
    1 c. ketchup
    2 tbsp. soy sauce
    1 tbsp. salt

    Mix in pan on stove. Add 1 chicken bouillon cube and stir until dissolved. Add 1 (4 ounce) can of cubed pineapple. Put in crock pot; add chicken wings and cook at medium for 4 hours or more.


    1 pkg. boneless, skinless chicken breasts
    1 pkg. chicken soup starter
    1 lg. can chicken broth
    2 c. each carrots & celery
    1 c. slivered onions
    Seasonings according to taste (parsley flakes, garlic, salt, pepper, etc.)

    Night before: Cut carrots, celery and onion. Take chicken out of freezer. Set out seasonings. Have crock pot accessible. In a.m. literally throw above ingredients in crock pot and fill crock pot with water to the top. Put on lid, turn on medium-high, approximately 8 hours. Remove chicken breasts from crock pot with tongs. Cut meat on plate and return meat to soup mixture. Make rice or noodles for thicker soup.


    4 chicken breasts
    6-8 carrots, cut in strips
    1/2 onion, sliced
    1 c. Italian dressing

    Marinate chicken in dressing for at least 2 hours. Put onions and carrots in crock pot, then chicken. Pour marinate over all. Cook on low for 6 to 8 hours.

  5. wii_rock_6 said :

    –Chicken ‘n Dumplings Recipes
    –Crock Pot Recipe

    4 skinless boneless chicken breasts
    2 tablespoons butter
    2 cans cream of chicken soup
    1 onion, finely diced
    2 packages of refrigerated biscuit dough
    water to cover


    For chicken: place the chicken, butter, soup and onion in crock and fill with water to cover. Turn to high and cook 5-hours or until chicken is cooked through and no longer pink.

    For dumplings: about 30 minutes before serving, take apart dough and place biscuits into mixture in crock. the biscuits will turn into the dumplings. test readiness of dumplings by cutting one in half; if the center is cooked the dumplings are ready to eat.


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