Does anyone have any easy recipes for chicken?

I get tired of making the same chicken dishes over and over again. Anyone have any easy chicken recipes that are unique?

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29 Responses to “Does anyone have any easy recipes for chicken?”

  1. flightpillow said :
    September 22nd, 2010 at 5:43 am

    1. Bourbon Chicken

    2 lbs boneless chicken breasts, cut into bite size pieces
    1-2 tablespoon olive oil
    1 garlic clove, crushed
    1/4 teaspoon ginger
    3/4 teaspoon crushed red pepper flakes
    1/4 cup apple juice
    1/3 cup light brown sugar
    2 tablespoons ketchup
    1 tablespoon cider vinegar
    1/2 cup water
    1/3 cup soy sauce

    Heat oil in a large skillet.
    Add chicken pieces and cook until lightly browned.
    Remove Chicken.
    Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
    Add chicken and bring to a hard boil.
    Reduce heat and simmer for 20 minutes.
    Serve over hot rice and ENJOY.

    2. Crockpot Cream Cheese Chicken
    3 lbs chicken pieces
    1 (2/3 ounce) package Italian salad dressing mix
    4 tablespoons melted butter (divided)
    1 small onion, chopped
    1 garlic clove, chopped
    1 (10 1/2 ounce) can cream of chicken soup
    8 ounces cream cheese
    1/2 cup chicken broth

    Place chicken pieces in crockpot and sprinkle Italian seasoning over chicken.Sprinkle with 2 tablespoons melted butter.
    Cook on low for 4-6 hours.
    Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
    Add this mixture to crockpot and cook on low for an additional hour.

    3. Sticky Chicken

    4 teaspoons salt
    2 teaspoons paprika
    1 teaspoon cayenne pepper
    1 teaspoon onion powder
    1 teaspoon thyme
    1 teaspoon white pepper
    1/2 teaspoon garlic powder
    1/2 teaspoon black pepper
    1 large roasting chicken
    2 large onions, peeled and quartered

    (Day 1) Blend all spices together and set aside.
    Remove neck and giblets from chicken cavity, rinse well inside and out, and pat dry with paper towels.
    Rub with spice mixture, both inside and out, then stuff cavity with onions.
    Wrap in a resealable”food grade” plastic bag (I just use a new, unscented, white kitchen can liner.), tie closed, and refrigerate overnight.
    (Day 2) Remove from plastic bag and place in a shallow baking pan.
    Roast uncovered in a 250 F oven 5 hours.
    (This is not an error, I repeat, 250 F for 5 hours!) If the chicken contains a pop-up thermometer, ignore it.
    This recipe is SAFE.

    Baste with drippings every 30 minutes after the first hour.

    Enjoy!

  2. cope_acetic@yahoo.com said :
    September 22nd, 2010 at 6:27 am

    Bake skinned chicken pieces in a mix of half water & half soy sauce—yummy!

    Chicken breasts are great–make tacos from them, or salads. Stir fry with oriental mix veggies. Sautee strips of them with onion, pepper & salsa & serve on soft tortillas for fajitas. Flatten them, then roll up with a yummy stuffing, or spinach & mozzarella.

    There’s hundreds of great soup recipes. Chicken & dumplings, barbecued on buns, salads, cook & chop, mix with spinach & cheese, and fill manicotti (bake in alfredo OR tomato sauce).

    Almost anything made with ground beef can be made with chicken–be creative!

  3. littledebi82 said :
    September 22nd, 2010 at 6:57 am

    i like to put a little seasoning on the chicken breast and then a i pore a can of rotel tomatoes over them. it’s actually quite good.

  4. pixel shREdder said :
    September 22nd, 2010 at 7:33 am

    Grill Chicken. George foreman Grill

  5. Briones said :
    September 22nd, 2010 at 8:32 am

    The easiest you can get is this: marinate chicken with italian salad dressing and a little onion. Next day, just bake or broil the chicken. You exert no extra effort and will eat a delicious chicken. By the way, you can do the same with steaks.

  6. scorpianna said :
    September 22nd, 2010 at 8:39 am

    Easy Chicken and DumplingsSUBMITTED BY: Jenny

    “A classic favorite — chicken and dumplings. The secret to dumplings is cook them COVERED and not to cheat by peeking!”

    Original recipe yield:
    4 servings

    PREP TIME 30 Min
    COOK TIME 25 Min
    READY IN 55 Min
    US METRIC

    SERVINGS About scaling and conversions

    INGREDIENTS
    2 tablespoons butter
    1 large yellow onion, chopped
    2 cloves garlic, minced
    1 pound boneless chicken thighs
    1 cup low-sodium chicken broth
    1 (10 ounce) package frozen mixed vegetables
    1/2 teaspoon dried sage
    1/2 teaspoon dried thyme
    1 1/2 cups self-rising flour
    3 tablespoons chopped fresh parsley
    3 tablespoons shortening
    2/3 cup buttermilk
    DIRECTIONS
    Melt butter in a large saucepan or pot over medium heat. Saute onion and garlic for 5 minutes, then stir in chicken and saute until browned, about 7 to 10 minutes. Stir in broth, vegetables, sage and thyme; mix all together and let simmer over medium heat while preparing the dumplings.
    In a medium bowl, mix flour and parsley together. Add shortening and stir mixture into a coarse, mealy dough. Stir in buttermilk, a little bit at a time, until dough holds together and is soft but firm. (If needed, add up to 2 tablespoons more buttermilk).
    Bring chicken mixture to a boil over medium high heat and drop round spoonfuls of dumpling mixture on top (do not let dumplings touch each other). Reduce heat to low, cover pot and let simmer for 10 to 12 minutes.

  7. *Pink Skittle* said :
    September 22nd, 2010 at 9:25 am

    Easy Garlic Chicken Breasts:

    4¼ hours 35 min prep
    2 servings

    1/4 cup lime juice
    1/4 cup olive oil
    1 tablespoon garlic, minced
    2 boneless skinless chicken breasts
    salt & pepper

    1. In a medium bowl, whisk together the lime juice, olive oil, and garlic.
    2. Season with salt and pepper generously, and add chicken, making sure it is well-coated with the marinade. Marinate chicken, covered in fridge for at least 3 hours and preferably overnight. Preheat oven to 400 degrees F.
    3. Remove chicken from marinade and discard marinade. Arrange chicken breasts in a shallow baking pan.
    4. Season with salt and pepper and roast for 25-30 minutes or until chicken is cooked through and the juices run clear when you prick it with a fork.

  8. mrs.b said :
    September 22nd, 2010 at 9:55 am

    MAKE A PACKET OUT OF ALUMINUM FOIL AND ADD ONE BONELESS SKINLESS CHICKEN BREAST. COVER WITH HALF A JAR OF SALSA (I USE GENERIC SAMS CHOICE BRAND MEDIUM). SEAL THE PACKET UP TIGHT.BAKE AT 350 DEGREES UNTIL DONE( I USUALLY MAKE TWO PACKETS AND IT TAKES ABOUT AN HOUR).SERVE OVER YOUR FAVORITE COUSCOUS OR RICE. I ALSO, MAKE A BAG OF FROZEN VEGGIES TO SERVE WITH IT.IF I AM IN A HURRY I WILL CUT UP MY CHICKEN IN BITE SIZE PIECES AND PUT MY CHICKEN AND SALSA IN A SAUCE PAN & COOK ON MEDIUM HEAT FOR 10-15 MINUTES OR UNTIL YOUR CHICKEN IS DONE.EITHER WAY IS DELICOUS

  9. massimo said :
    September 22nd, 2010 at 10:05 am

    You have to prepare everything in advance.
    Chicken w/Rosemary sauce:
    3 Chicken breasts.
    Fresh Mushrooms.
    3 table spoons butter.
    1 teaspoon F.Lemon
    some flour,salt and pepper.
    Half a cup w/wine
    Half a cup ch/broth
    3 slices of Mozzarella cheese.
    ——– ——— ——– ———-
    1) Dredge the chicken in a light flour.
    2) Heat(2)tb.spoons of butter in a pan
    And sautee the chicken half way.
    3) Remove the chicken and add the Mushrooms
    4) Remove the Mushrooms after one minute.
    5) In the same pan,Add the wine,the broth,
    Lemon juice,Rosemary,then add the chicken,
    Mush,And one slice of cheese on each slice
    of Chicken,salt ,pepper,and the last spoon
    Of Butter dredged in flour and cover and let it
    Cook for another (10) minutes.
    Bottiglia D- vino & Bouna appetito

  10. Hope M said :
    September 22nd, 2010 at 10:40 am

    Here’s a pretty easy chicken recipe and it’s good. Use boneless skinless breasts season them however you like. You can marinate them the day before with whatever you like or just season them up right before cooking. I use garlic powder,black pepper, and soul seasoning. Then wrap them in bacon. Bake for about 45 minutes in 400 degree oven or until juices run clear. Then add a slice of colby cheese( you can use any kind of cheese you like). Put bake in oven for a couple more minutes just until the cheese is melted. Serve with a salad and some rice ,or what ever you like.

  11. stormy4 said :
    September 22nd, 2010 at 11:01 am

    chicken casserole…. boil chicken and debone, in a seperate pan warm up a can of cream of mushroom, cream of celery soup, add some cheddar cheese and a small container of sour cream. stir in chicken , pour into buttered casserole dish and top with buttered bread crumbs. bake at 350 degress till bubbling. yum…

  12. Lucky said :
    September 22nd, 2010 at 11:09 am

    Oven Fried Chicken

    Make three “dipping stations”

    Season the chicken with all purpose seasoning.
    Cover in first bowl which you have filled with flour & a little extra seasonings

    Dip in second bowl which contains two eggs beaten.

    Cover in third bowl which has bread crumbs in it!… Italian or whatevr style you like.

    Then fry it in an inch of vegetable oil or simply place it on a cookie sheet in the oven at 350degrees truning after 15 minutes for a total cooking time of 24-30 minutes.

    Also try…

    Take 4 cloves of garlic & mash them (you can use a food processor or a mortar & pestel sorry my spelling sucks)
    add salt, oregano, & a little bit of olive oil..make into a paste

    Rub the paste all over the chicken breasts (you may want to cut soem slits in the chicken to get seasoning inside)

    Put in a baking dish with half a cup of white wine & a tablesppon of lemon juice (this part is optional… I just love how juicey & tasty it comes out) Cover with tin foil…make sure the tin foil has a corner up or a a slit in the middle to let the chicken breath!

    Bake for 15 minutes at 350 degrees…check on it..turn it iff you want and cook for another 15 minutes

    Serve on top of plain pasta or on the side of rice pilaf

    Good Luck & Enjoy!!! 😉

  13. SugarSweetmom said :
    September 22nd, 2010 at 11:18 am

    Italian Chicken
    4 frozen chicken breast halves
    1 envelope dry Italian salad dressing mix
    1 can (14oz) chicken Broth

    Place chicken in greased Crock pot,Sprinkle with salad dressing mix,Pour chicken Broth over top ,cover and cook on high heat 4-5 hours or on low heat for 8-10

    Serve on nest of Buttered noodled or creamy risotto

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