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Does anyone have any quick and easy recipes for two?

My boyfriend works and Im in school. I just need a couple of quick easy and fun recipes for the two of us.

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7 Responses to “Does anyone have any quick and easy recipes for two?”

  1. Kunal said :

    try this website I bet you’ll like it, I often visit when I’m alone and hungry,
    : )

  2. Summer G said :

    Have a blender? Make pesto!
    Olive oil, pine nuts, basil, cayenne pepper **if you have it, sea salt, garlic (some like cheese in there but idk if you are vegan or vegetarian soo) but you put all that in a blender and you can put that on pasta, grilled veggies, chicken ANYTHING YOU DESIRE=p

    The recipe is everywhere online for exact measurements but you don’t really need it

  3. CheddarCheese said :

    Tomato Basil Salmon

    2 (6 ounce) boneless salmon fillets
    1 tablespoon dried basil
    1 tomato, thinly sliced
    1 tablespoon olive oil
    2 tablespoons grated Parmesan cheese

    Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
    Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.


    Gravy Baked Pork Chops

    4 (1 1/4 inch thick) pork chops
    salt and pepper to taste
    1 tablespoon butter
    3/4 cup milk
    1/4 cup water
    1 (10.75 ounce) can condensed cream of mushroom soup

    Preheat oven to 350 degrees F (175 degrees C).
    Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
    In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9×13 inch baking dish and pour the soup mixture over the chops.
    Bake at 350 degrees F (175 degrees C) for 45 minutes.
    Serve with gravy over mashed potatoes.


    Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

    8 slices bacon
    4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness
    1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
    1 cup crumbled blue cheese
    2 tablespoons all-purpose flour
    1/8 teaspoon ground black pepper
    1/4 teaspoon salt
    2 tablespoons olive oil

    Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.
    Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.
    Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.
    Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.
    Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.


  4. Caleb said :

    meatball sandwiches 🙂

    get some frozen meatballs simmer in spaghetti sauce 5 min.

    get french roll cut the top off, scoop out some bread to make a canoe for the meatballs to sit in. bake for 3-4 min in 350F oven. place meatballs top with some mozzarella cheese and put top piece of brad back on. bake in oven for about 2 min. til cheese melts.

    server with salad, garlic bread…

  5. Kathy said :

    make chili and freeze the rest for a later day. This site

    has a few very easy chili recipes. Very yummy. My hubby and I make a double batch of chili, divide it up to the right proportions for the 2 of us and freeze it. When we are especially tired, we just pull out one of the freezer bags and microwave it or put it in a pot. Instant dinner. Yes!!

    Good luck with school

  6. Nick said :

    Italian Garlic Lemon Steak ! (Marinade)

    1. Get the proper about of T-Bone Steak to sereve all your guests (use t bone they come out the best) or Filet Minon

    2. 1 Cup Paul Newman Italian Dressing (Not Creamy)

    3. 1/4 – 1/2 Cup Minced Garlic

    4. All Juices from 1 Lemon

    5. Garlic Powder

    6. Slat + Pepper

    7. Glass Baking Dish to fit all Steaks (6″ x 16″) is what i used


    1. Pour Italian Dressing, Minced Garlic, Lemon Juice, About 1 tsp. of Salt+Pepper, and about a Tablespoon of galric Powder, all into Glass Baking Dish and stir well!

    2. Place Steaks in baking Dish, flip over rub and make sure that the marinade is !FULLY! over the steaks throughly makes shure stakes are dripping in marinade!then cut up the lemon you already used that was already juiced into thin slices and Lay about two slices on each steak

    3. Place tin foil over Dish and put baking dish in frige for 15 minutes

    4. take steaks out of fridge and either grill or Sautee in a pan !

    Its Delicious !!!!!!!

  7. Jane said :

    You can go to
    That site lists almost all Recipes.
    Not only the recipe you are looking for but also other popular recipes.


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