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How do you make peanut butter?

My friend and I want to know because we have plans for some variations on it, so we need to know how to make it in the first place before adjusting the recipe.
I hate to break it to you guys, but it does NOT involve mixing peanuts and butter together. I know that much.

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21 Responses to “How do you make peanut butter?”

  1. hmsdogg said :

    smash peanuts and butter together in a delicious mixture

  2. Phillip said :

    Google it and you will find the following:

    Keywords “How to make peanut butter”

    All types of variations. Enjoy!

  3. RockStar said :

    From fresh squirrels

  4. Drew K said :

    crush peanuts add vegitable oil

  5. animal luver said :

    idk. It has something to do with Peanuts
    and Butter………………………..

  6. carrot cake is good also said :

    resses peanut butter cups!! just remove the chocolate and there you have it !!!!!!!!!!!!!!!!

  7. Kahlo said :

    lol… peanut butter doesn’t not actually have butter in it…

    It’s mainly just peanuts, oil and salt.

    Here is a basica recipe:

  8. marci452 said :

    Put peanuts in a blender. Add a little salt to taste. Blend.

    At places like Whole Foods they have grinders where you just pour in the nuts and you get nut butter.

  9. AKswimr said :

    Just buy your fav brand at the store, than add w/e you want to it to get creative. its n ot worth it to make your own

  10. MCR fanatic =] said :

    crush a whole bunch of peanuts in a blender, while slowly adding in oil (any kind of cooking oil) until it reaches a consistency you’re happy with.
    make sure you add the oil really slowly, otherwise it’ll just sit on top of the crushed peanuts and wont mix in =]

  11. Chrissy #1 said :

    IDK. peanuts, butter and patience (peanuts are hard to mash)

  12. I got the answers! said :

    First you take the peanuts and you crush em’…you crush em’…..For ya peanut, peanut butter and jelly! LOL I don’t know I just saw this and it made me think of that Barney song! LOL But maybe something like crushed peanuts, butter and sugar.

    Try this:

    Hope it helps!

  13. H.U.N.K. said :

    if you want organic PB go to you local native sun because they have a PB maker

  14. skahhh said :

    Beat your nuts wildly and add salt is all I know.

  15. Alicia™ said :

    u basically put the peanuts in a plastic bag, crush them with a heavy jar, and mix it with vegetable oil. add sugar if desired.

  16. MarLo said :

    Just put your fresh or roasted peanuts in a food processor and put it on high. You may want to add a little bit of sugar.

  17. sumluvlifilth said :

    Put the peanuts in a food processor with a little water. Add honey or sugar or molasses or something (doesn’t really matter) and I think you have to refrigerate it when you’re not using it.

  18. J H said :


    Use approximately 2 Tablespoons of Oil for every Cup of Peanuts. You can also add 1/2 teaspoon of salt.

    Peanuts do have a lot of oil already in them. If you use a peanut with a lot of oil, like Spanish peanuts, you do not have to add as much additional oil.

    A good blend that requires no additional oil is 1 Cup of Spanish peanuts and 1 Cup of Virginia Peanuts.


    To make the peanut butter, all you have to do is put your peanuts and oil in the blender and whip them together.

    If you want your peanut butter chunky, remove about 1/4 Cup of the peanuts before your begin blending the peanuts and oil. When the mixture is almost blended, add the nuts. Puree it a few more times, to break up the nuts and finish the blending.

    Here is your chance to be creative! The above recipe is very plain. If you are going to the effort of doing it yourself, make it special. Use some delicious macadamia nuts for the chunks, or add some honey for the oil.

    You can also add pecans, sunflower seeds, and other nuts, some honey for the oil, or even some chocolate or butterscotch chips.

  19. smdiner said :

    You need an industrial strength blender/grinder.
    Pour shelled peanuts with other ingredients you want- such as chocolate syrup, caramel, maple syrup, marshmallow cream, etc

  20. Pauline said :

    1 1/2 c. unsalted roasted peanuts
    1 tbsp. peanut oil

    food processor (You’ll need help from your adult assistant.)
    mixing spoon
    storage container
    measuring cups and spoons

    For smooth peanut butter:

    Mix the peanuts with the peanut oil, and pour the mixture into the food processor.
    Process the mixture until it’s very smooth.
    Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
    For chunky peanut butter:

    Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
    Mix the rest of the peanuts with the oil, and pour the mixture into the food processor.
    Process the mixture until it’s very smooth, then stir in the peanuts that you had set aside.
    Process a few seconds more to create the chunks in your chunky peanut butter.
    Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
    Serves: 12

    recipe 2:
    4 cups shelled roasted peanuts
    1 teaspoon salt
    1/4 cup sugar
    1/3 cup canola oil

    Turn this recipe into a puzzle! [click]


    In a food processor, mix the peanuts, salt, sugar and oil for two minutes or until very smooth.

    Peanut butter may be stored in an airtight container in the refrigerator for up to two months.

    chocolate peanut butter
    1/2 cup semisweet chocolate chips
    1-1/2 cups smooth peanut butter
    1/4 cup butter or margarine, softened
    1/4 cup confectioners sugar
    1 teaspoon vanilla extract
    1 teaspoon instant coffee granules
    1 teaspoon hot water
    Melt chocolate chips in a double-boiler or in the microwave until smooth. Take care not to scorch the chocolate.

    3 large eggs
    • 1 cup milk
    • 1/8 teaspoon nutmeg
    • 1/2 cup Jif Extra Crunchy Peanut Butter
    • 1 baked 9 inch piecrust in the pan
    • 4 slices cooked bacon, drained and crumbled
    • 1 cup shredded mozzarella cheese

    Heat the oven to 350ºF.

    • Break the eggs into a medium bowl and whisk until well combined.
    • Add the milk and the nutmeg, whisk until well combined.
    • Add the Jif Crunchy Peanut Butter, whisk until well combined.
    • Spread the bacon evenly across the bottom of the piecrust.
    • Pour the egg mixture over the bacon and sprinkle the cheese evenly over the mixture.
    • Bake for about 25 minutes until the quiche is set and firm.
    • Remove from the oven and place on a baking rack to cool slightly before cutting.
    • Makes 4 to 6 servings

  21. Shawn B said :

    The process is actually harder than you may think: there’s a very helpful article on that will solve most of your doubts


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