I am cooking a ham for Christmas and would like some suggestions of a perfect wine pairing for my meal…?
The whole meal will contain of a shank portion of the ham that will be lightly smoked and glazed with a lemon lime… Of couse masked yukon gold potatos organic corn and various traditional dishes… So ya… Any ideas? :)~
December 18th, 2010 at 10:58 pm
Red – a good Pinot Noir or Barbera would work well – nothing too fruity, though.
White – a buttery, yet oaky Chadonnay would work well, too.
For something unconventional, try a dry, crisp Gerwrurtztraminer – it is an effervescent white wine.
Good Luck!
August 7th, 2016 at 7:06 pm
http://www.newhavendisplay.com/NHD_forum/index.php?topic=2152.new#new ^