Low Sodium stuffing recipe for Thanksgiving?
I need a low sodium recipe for Thanksgiving stuffing. All of the prepared seasoned bread crumbs at the supermarket are VERY high in sodium but I don’t want the stuffing to be bland by using plain bread crumbs. Any ideas?
Tags: recipe, sodium, stuffing, Thanksgiving
Related Items
- does anyone have a good thanksgiving dessert recipe that isnt pie?????
i love cooking and i want to get a good recipe for thanksgiving that isnt too sugar-high no nuts and not with sweeteners like splenda or any other hea... - Where can i get a recipe for thanksgiving dinner thats easy and kid friendly?
Im making thanksgiving diner this year and it's my first time..so im a little scared....help! or if anyone has a recipe they would like to share... th... - What’s a good Canadian thanksgiving recipe for deserts?
Something easy to bake. Preferably pie or cake. What do you like? Thank you! ... - Does anyone have a recipe for Thanksgiving brownie pops?
I know how to make the brownie pop part, I just can't seem to find any pictures or recipes for a Turkey brownie pop for thanksgiving. Any suggestions... - Can you give me a recipe for a good thanksgiving drink?
Something cold and refreshing, but goes with the heavy flavors of thanksgiving. ... - What is a good chocolate dessert recipe for thanksgiving?
I am making a dessert to take to my boyfriends family get together on thanksgiving and want to make something with chocolate. The pumpkin pies, pecan ... - In need of pie recipe for Thanksgiving?
I want to make a pie for Thanksgiving. Anyone have any good, easy recipes they can share with me? ... - What is a good thanksgiving recipe?
im looking to make a really good side dish that won't take all day to do. Im thinking something with sweet potatoes or cranberries. thanx ... - I’m Looking for a wonderful NEW recipe for Thanksgiving?
If you have a recipe that you LOVE for thanksgiving, I'd love to hear it. Main dishes or desserts would be wonderful! I love hearing what everyone els... - whats your favorite thanksgiving recipe and how do you make it?
i have family coming and i have no desert recipes and i dont want to make the traditional pie ... - What is a good, different Thanksgiving recipe?
... - simple, yet tradisional christmas and thanksgiving recipe?
i need some simple yet traditional christmas and/or thanksgiving dishes. any ideas? i need the recipie. thx ... - What is your favorite Thanksgiving turkey leftover recipe?
I always cook a very big turkey for Thanksgiving and have lots leftover. I usually eat sliced meat for 2 days and only have one good recipe for leftov... - What’s a good easy recipe for Thanksgiving?
I know it's not Thanksgiving yet, but i want to get ready for it. So i want a special and easy-to-make recipe for Thanksgiving Thanks for the recipes... - Would you please share your best recipe for Thanksgiving?
We'd like a collection of your favorite recipe for one dish to serve at Thanksgiving. Do you have a special dish that is a big hit everywhere you go?...
November 21st, 2010 at 8:09 pm
http://www.lowsodiumcooking.com/Sample/Stuffing.htm
This one uses whole grain bread:
http://breaddaily.tripod.com/lowfatlowsodstuffing.htm
Hope this helps!
November 21st, 2010 at 8:11 pm
Low Sodium Stuffing
8 c Stuffing Bread,Cubed Or Crumbled
2 c Low Sodium Chicken Or Turkey Broth
1 c Onion,Chopped
1/2 c Celery,Chopped
2 t Tarragon
1 t Sage
1 t Poultry Seasoning
1 1/2 t Black Pepper
Combine all ingredients and toss lightly. Place in a greased 9×13 baking dish. Bake at 350 until heated through, about 30 minutes.
Yield: 12 Servings
NUTRITION FACTS:
http://i6.tinypic.com/6x9n1bq.jpg
November 21st, 2010 at 8:26 pm
My favorite:
Herb Stuffing
3 cups low-sodium chicken broth
3/4 cup (1 ounce) dried porcini mushrooms, roughly chopped (optional)
2 tablespoons olive oil or unsalted butter
2 medium yellow onions, diced
1 1/2 teaspoons kosher salt
3/4 teaspoon black pepper
2 stalks celery, diced
3/4 cup fresh flat-leaf parsley leaves, finely chopped
2 tablespoons chopped fresh dill
1 1/2 baguettes, left on the counter overnight to dry and cut into 1/2-inch pieces (10 cups)
In a saucepan, bring the broth and mushrooms (if using) to a boil. Remove from heat.
Meanwhile, in a large skillet, over medium-low heat, heat the oil or butter. Add the onions, salt, and pepper. Cook for 8 minutes. Add the celery and cook for 7 minutes. Add the parsley and dill.
Heat oven to 375° F.
Place the bread in a large bowl. Add the onion mixture and the broth and mushrooms (if using) and combine. Transfer to a 9-inch square or 11-by-7-inch baking dish or the cavity of the turkey.
Bake the stuffing for 25 minutes. If you prefer a soft stuffing, cover the dish with foil while baking. If you prefer a crusty stuffing, bake uncovered. (You can cover and refrigerate the uncooked stuffing for up to 24 hours. Bake as directed, adding 10 minutes to the baking time.)
Yield: Makes 6 to 8 servings
NUTRITION PER SERVING
CALORIES 300(21% from fat); FAT 7g (sat 1g); SUGAR 5g; PROTEIN 9g; CHOLESTEROL 0mg; SODIUM 1,071mg; FIBER 3g; CARBOHYDRATE 50g
November 21st, 2010 at 9:23 pm
I’ve used this recipe for years. It uses regular bread but all the spices really help it. It’s for dressing in the slow cooker. The nice thing too is you can adjust to suit your taste i.e. don’t like mushrooms, leave them out. Tips- I lay my bread out the night before to dry out a bit. I think it takes a little less than 2 cans of LS chicken broth (smaller cans 15? oz size??)
Mushroom Dressing-
1 c. butter
2 c. onions, chopped
1 1/2 tsp. dry thyme
1/2 tsp. pepper,
2- 8oz. cans mushrooms (no salted added type),drained,
12 c. slightly dried bread cubes (about 1 1/2 loaves),
2 eggs well beaten,
2 c. celery,chopped,
1 tsp. poultry seasoning,
1/4 c. parsley springs,
1/2 tsp. marjoram (optional),
31/2-41/2 c. low sodium chicken broth.
Melt butter in skillet and saute onions, celery, parsley, and mushrooms. Pour over bread cubes in a large mixing bowl. Add all seasonings and toss together well. Pour enough broth to moisten; add beaten eggs and mix together well. Pack lightly into crock pot. Cover and set on high for 45 minutes; reduce to low and cook 4-8 hours. enjoy !!
Happy Thanksgiving!
November 21st, 2010 at 9:55 pm
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_5467,00.html
http://allrecipes.com/Recipe/Rice-Stuffing-with-Apples-Herbs-and-Bacon/Detail.aspx