What can you put of a slice of roasted grilled ham?

I am going to grilled up some ham slices and I want something to put on them!

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8 Responses to “What can you put of a slice of roasted grilled ham?”

  1. sadie said:

    pineapple

  2. Freespiritseeker said:

    1/2 cup apple jelly
    3 tablespoons Dijon mustard
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/4 teaspoon ground cloves

    mix all together in a bowl and baste grilling ham with it

  3. Robin said:

    If you’re talking about appetizers you can but small slices on a Ritz cracker with a small piece of cheese. If you’re looking for a sandwich, any bread will do. If you’re looking for condiments I would suggest mustard or mayo. Hope this helps!

  4. hawaiifyrefly said:

    Mm.. I love ham! You can try a a pumpernickel ham sandwich with watercress.. or lettuce of your choice! It’s quick and healthy!

    Pumpernickel Ham and Watercress Sandwich Recipe courtesy Ellie Krieger
    1 tablespoon Dijon mustard
    1 teaspoon honey
    2 slices pumpernickel bread
    3 ounces lean ham
    1/4 cup watercress, cleaned

    In a small bowl, whisk together the Dijon and honey. Spread the honey-mustard mixture on 1 slice of the bread. Top with the ham and watercress and the remaining slice of bread.

    Nutrition Information
    Nutritional Analysis per serving Calories 296
    Total Fat 8 grams Saturated Fat 1.1 grams
    Protein 21 grams Carbohydrates 40 grams
    Fiber 5 grams

  5. hawt-b!tch said:

    peanut butter??

    balsamic vinegar??

    roll the ham with bacon??

  6. ole man said:

    cranberry sauce
    mustard
    horseradish
    applesauce
    terriyaki
    maple syrup

  7. ♪Msz. Nena♫ said:

    This grilled ham is marinated and basted with a spicy grape jelly sauce.

    INGREDIENTS:
    1/2 cup grape jelly
    2 tablespoons prepared mustard
    2 teaspoons lemon juice
    1/8 teaspoon cinnamon or allspice
    1 fully cooked center cut ham slice, about 1 inch thick ( 1 to 1 1/2 pounds)
    PREPARATION:
    Grilled ham slice
    In a saucepan, combine jelly, mustard, lemon juice, and cinnamon or allspice. Heat over medium-low heat until jelly melts.
    Slash edge of ham slice to prevent curling. Place ham slice in a shallow dish; pour sauce over ham slice. Cover and refrigerate for at least 4 hours, turning occasionally. Remove ham from marinade; reserve marinade.
    Grill ham over low coals for about 5 minutes on each side. Brush one side with marinade; turn. Grill brushed side for about 3 minutes. Repeat with other side, grilling for another 3 minutes. Bring remaining marinade to a boil and boil for 1 minute; serve with ham slice. Ham slice serves 4 to 6.

    Ham slices cooked with cranberry sauce.

    INGREDIENTS:
    1 fully cooked smoked ham steak, 1-inch thick, or thick slices for 4 servings
    1 small can (8 ounces) whole cranberry sauce
    1/4 cup light corn syrup
    1 to 2 teaspoons whole cloves, or 1/2 teaspoon ground cloves
    PREPARATION:
    Slash fat around edges of ham, if necessary. Place ham in a shallow greased baking dish. Combine cranberry sauce and corn syrup. Stick whole cloves in ham fat around the edges, or stir ground cloves into sauce.

    Pour sauce over ham. Bake at 325° for 30 to 40 minutes, basting occasionally with the sauce.
    Ham recipe serves 4

  8. joanne b said:

    Any canned fruit….We love to cook with apricot…..baste with the juice ( add a bit of Dijon mustard & grated lemon peel ) I cook this inside when it is cold out also in my electric skillet sprayrd with non stick spray and a few minutes before done add the fruit to warm it………..this is also good with pineapple or peaches.




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