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What is a tasty seasoning to put on salmon?

What is a really good rub or seasoning to put on a salmon fillet? I had grilled, seasoned salmon at Wingers this weekend, and I’m addicted. I want to cook something like it at home, but don’t know what seasoning to look for.

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5 Responses to “What is a tasty seasoning to put on salmon?”

  1. jefferson barnaby said:

    I’m not sure about seasonings- but try cooking your salmon on a cedar wood plank, it’s delicious and adds a nice smokey flavor. Top with lemon, chopped fresh dill and black pepper.

  2. MOA said:

    Grilled Salmon (or broiled)

    1 1/2 pounds salmon fillets
    lemon pepper to taste
    garlic powder to taste
    salt to taste
    1/3 cup soy sauce
    1/3 cup brown sugar
    1/3 cup water
    1/4 cup vegetable oil

    Season salmon fillets with lemon pepper, garlic powder, and salt.
    In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
    Preheat grill for medium heat.
    Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

  3. Florence M said:

    seasonings for fresh salmon
    always good for fish- tartar sauce
    lemon juice or sliced lemon
    salt& pepper
    granulated garlic powder
    granulated onion powder
    mixed fish seasoning in a shaker jar from the spice area of the grocery store
    a little melted butter

  4. tracy said:

    This is REALLY good:

    Salmon Fillets with Creamy Dill
    A special recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil and dill weed.
    ½ cup mayonnaise
    ½ cup plain yogurt
    1/4 cup spicy brown mustard
    1 teaspoon fresh thyme, chopped
    1 teaspoon dried oregano
    1 teaspoon fresh basil, chopped
    1 pound salmon fillets
    2 teaspoons dried dill weed
    Preheat oven to 375 degrees. Prepare baking sheet with non stick spray.

    In a bowl stir together mayonnaise and mustard. Add thyme, oregano and basil, mixing well.

    Place salmon fillets on baking sheet and spread with mayonnaise mixture. Sprinkle with dill weed.

    Bake for 30 – 40 minutes, or until salmon easily flakes with a fork.

  5. kojak said:

    Keep it simple.

    Saute it w/lemon pepper and butter and you won’t regret it.


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